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Old 10-09-2007, 10:34 PM   #1
arturo7
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Does anyone know of a recipe guide for different styles of beer? For instance, something that would list the type of grain/extract, OG/FG, hops, and yeasts for a different styles?

A buddy and I are contemplating brewing 6 gallons of wort this weekend and dividing it into two batches. From here we would use different yeasts and perhaps different top-off levels and/or dry hops.

We tried this experiment a couple months ago with hefe. The only variable between the two batches was the yeast. The resultant brews were surprisingly different. This time we're looking to try it with a porter.

Thanks!
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Old 10-09-2007, 10:35 PM   #2
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BJCP
Has all that except the yeast.

 
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Old 10-09-2007, 10:36 PM   #3
Bobby_M
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Jamil Z and Palmer have a one recipe per style book coming out. It's coming out Novemeber. Check out www.thebrewingnetwork.com
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Old 10-10-2007, 04:26 PM   #4
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wow, I bet that'll be an awesome book. thanks for sharing that tidbit Bobby!
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