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Old 05-21-2013, 11:40 PM   #11
Keep HBT weird.
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Originally Posted by sa1126
Not sure if it is in season but has anyone seen the breakfast stout yet? I will leave work to find some of that.
I've seen some around, but I'm betting it's leftover from last fall...not that it would go bad in that time

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Old 05-22-2013, 05:12 PM   #12
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I'm still waiting to get my hands on some Porter and KBS, but I'm thinking my luck has run out.
Kegged 10 taps - Citra Pale Ale, Session Saison, Blonde ale (Nitro), Cascadian Dark ale - X2 variations, German Pilsner - X2 variations, Vienna lager, wheat, Bourbon bbl aged RIS .
Primary - Lacto/Brett Saison, lacto/Sacch Saison, Lacto/Sacch Sour Stout.
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