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Old 12-08-2007, 05:07 AM   #31
jacobyhale
 
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Oct 2004
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Do you notice much activity with your starter for this? This is my first starter, and first liquid yeast, and I don't have much airlock activity going on in my 1/2gallon growler that I made the starter. I made the starter late last night, so it's been about 24hours. I hope to brew tomorrow morning. I have seen a couple of airlock bubbles, but just not much.
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Old 12-09-2007, 03:23 PM   #32
Ó Flannagáin
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I usually don't see much air lock activity for any of my starters. You should be fine.

 
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Old 12-10-2007, 02:38 AM   #33
jacobyhale
 
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Just finished my batch of this recipe. Smells and looks great! Hydro sample wasn't too shabby either! I hit the SG on the money, with exactly 5gallons going into primary. I'm stoked to have my second AG done, and much more successfully than the first.....except the fact that my a$$ is frozen!
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Quote:
"The problem with the world is that everyone is a few drinks behind."
-Humphrey Bogart
Primary1:
BierMunchers "OctoberFAST" Ale
Primary 2:
Nada
Secondary 1:

Secondary 2:
Nada
Bottled/kegged:
8-8-8 RIS - EdWorts Haas Pale - EdWort's Appfelwein - O'Flannagain's Standard Stout - Bust A Nut Brown
Up next:
A Blonde....just don't tell my brunette wife

 
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Old 12-10-2007, 04:04 AM   #34
Ó Flannagáin
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Sweet, be sure to post how it comes out here. I'm really stoked about others trying this recipe.

 
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Old 12-10-2007, 04:11 AM   #35
jacobyhale
 
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Oct 2004
Salt Lake City
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Yeah, thanks for posting and helping me out! I've really become a Stout fan this year, after years of not really being into them because I thought that Guiness was the end all of Stouts. Not really my thing. But after a few Samuel Smith's, and others...I'm hooked. I think I may try a Oatmeal Stout on this yeastcake after I switch it to secondary.
__________________
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Quote:
"The problem with the world is that everyone is a few drinks behind."
-Humphrey Bogart
Primary1:
BierMunchers "OctoberFAST" Ale
Primary 2:
Nada
Secondary 1:

Secondary 2:
Nada
Bottled/kegged:
8-8-8 RIS - EdWorts Haas Pale - EdWort's Appfelwein - O'Flannagain's Standard Stout - Bust A Nut Brown
Up next:
A Blonde....just don't tell my brunette wife

 
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Old 12-11-2007, 08:31 PM   #36
jacobyhale
 
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Oct 2004
Salt Lake City
Posts: 132
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If you were going to do an Oatmeal Stout with this basic recipe, would you just replace the Flaked Barley with Flaked Oats? Any other adjustments that I should plan on making? I think I may try and do a small oatmeal stout batch (2-3gallons) on the yeast cake once I pull this out of the Primary. Any ideas OFlannagain?
__________________
__________________

Quote:
"The problem with the world is that everyone is a few drinks behind."
-Humphrey Bogart
Primary1:
BierMunchers "OctoberFAST" Ale
Primary 2:
Nada
Secondary 1:

Secondary 2:
Nada
Bottled/kegged:
8-8-8 RIS - EdWorts Haas Pale - EdWort's Appfelwein - O'Flannagain's Standard Stout - Bust A Nut Brown
Up next:
A Blonde....just don't tell my brunette wife

 
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Old 12-11-2007, 10:06 PM   #37
Ó Flannagáin
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Jan 2007
Wichita Falls, Tx
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Quote:
Originally Posted by jacobyhale
If you were going to do an Oatmeal Stout with this basic recipe, would you just replace the Flaked Barley with Flaked Oats? Any other adjustments that I should plan on making? I think I may try and do a small oatmeal stout batch (2-3gallons) on the yeast cake once I pull this out of the Primary. Any ideas OFlannagain?
Personally I'd replace the flaked with flaked oats and even up it to 1.5lbs. Although for 2 or 3 gallons 1 lb would probably be good.

 
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Old 12-14-2007, 04:50 AM   #38
mdd134
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Jun 2007
Wilson, Oklahoma
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Simple stout but awesome taste.

I made this for some friends and we fell in love. This will be one that I brew again without changing anything.


 
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Old 12-14-2007, 05:27 AM   #39
Ó Flannagáin
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You made it, dude? That's awesome! So you got your friends drinking real beer, eh? lol, you gotta let me know how that cream ale turned out.

 
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Old 12-14-2007, 12:49 PM   #40
jzal8
 
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Jun 2007
NJ
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I am transfering mine to the secondary tomorrow...which of course means I will be enjoying at least a pint of this guy tomorrow. Will let you know how that goes
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