Making fresh Cajun pork sausage - Home Brew Forums
Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Making fresh Cajun pork sausage

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Old 05-13-2013, 03:53 AM   #1
toddrod
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May 2008
Louisiana
Posts: 233
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Here is how I do it




 
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