Originally Posted by brant740
That makes sense. I suppose I will have to bite the bullet and go with a well. I do have premade stainless probes, but I wanted to limit the number of holes in my kettle.
I fill my thermowells with mineral oil (cutting board oil) which really improves heat transfer within the well.
Something is always fermenting....
"It's Bahl Hornin'"
Kegged: Sour Saison, Pale Ale, Aggie Ale, Firestone DBA, De Koninck Blonde
Bottled: Belgian Quad (Grand Reserve), Derangement (Belgian Dark Strong)
On Deck: Pliny the Younger