I brewed this on 5/9/13 and it fermented steadily for about four days. I ended up with 4 3/4 gal of 1.059 wort.
Today (5/19/13) I took a sample and got 1.008.
It's pale and cloudy still, but the ginger smells awesome. Honestly despite some young beer flavors this is tasting really good already. The ginger is pretty spicy and the rye adds a bit of character, but maybe not enough.
The more I drink the more I am noticing how biting the ginger is on the finish.