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Old 05-11-2013, 05:10 PM   #1
TNGabe
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I know the water book keeps getting bumped back and the sours book isn't slated until 2015, but....who is working on the malt book for the brewing elements series? It would be invaluable to have a guide to the overwhelming variety of specialty malts we have available.


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Old 06-10-2013, 03:24 PM   #2
mlang
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Bump!

Am interested as well. Has anyone any info on that Malt book?



 
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Old 06-10-2013, 04:01 PM   #3
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No idea on the malt book..... but just got an e-mail that the water book is actually getting bumped "up." October now according to Amazon
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Old 10-11-2013, 06:23 AM   #4
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The water book is out now, just made my purchase on amazon along with the hops and yeast books. Almost 1000 pages of brewing information coming my way... lol

 
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Old 12-31-2013, 03:01 PM   #5
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From Diary of a Hophead interview in 3/24/13 with John Mallett of Bells:

"Mallett: The book Iím writing right now is on malt and malting. Itís part of a series the Brewers Association is putting out on the raw materials of beer. Thereís one on water, thereís one on hops."

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Old 04-29-2014, 08:40 PM   #6
rubiconbrewer
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Any word when a malting book will be added to the series?

 
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Old 04-29-2014, 08:46 PM   #7
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Looking like September if Amazon has any credibility:
http://www.amazon.com/Malt-Practical.../dp/1938469127
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Old 09-09-2014, 09:16 PM   #8
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Looks as though it has been pushed back to December 7 now...


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