Brewer's Publications Malt Book? - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > General Beer Discussion > Brewer's Publications Malt Book?

Reply
 
Thread Tools
Old 05-11-2013, 05:10 PM   #1
TNGabe
Recipes 
 
Aug 2012
Posts: 6,655
Liked 2284 Times on 1539 Posts



I know the water book keeps getting bumped back and the sours book isn't slated until 2015, but....who is working on the malt book for the brewing elements series? It would be invaluable to have a guide to the overwhelming variety of specialty malts we have available.
__________________
The only thing worse than dumping beer is serving beer you should have dumped.

 
Reply With Quote
Old 06-10-2013, 03:24 PM   #2
mlang
Recipes 
 
Jun 2013
Posts: 1

Bump!

Am interested as well. Has anyone any info on that Malt book?

 
Reply With Quote
Old 06-10-2013, 04:01 PM   #3
Braufessor
HBT_SUPPORTER.png
 
Braufessor's Avatar
Recipes 
 
Dec 2011
NE Iowa, Iowa
Posts: 3,126
Liked 885 Times on 616 Posts


No idea on the malt book..... but just got an e-mail that the water book is actually getting bumped "up." October now according to Amazon
__________________
Kegged/Serving: Citra/Mosaic/Galaxy IPA, Blonde Ale, Oatmeal Stout, Amber Ale, American/Czech Pilsner, Farmhouse Saison
Bottled
: Bourbon Barrel Maple Coffee RIS
Primary: Czech Dark Lager, Oatmeal Stout, American Amber, Blonde, Citra/Mosiaic/Galaxy IPA
Secondary/Lagering: Helles
Future Brews: Scottish 70, Dark Mild, American Pils, Bo Pils, APA....... More...... More....... Beer.......

 
Reply With Quote
Old 10-11-2013, 06:23 AM   #4
Sharkman20
Recipes 
 
Apr 2011
Sacramento, CA
Posts: 222
Liked 11 Times on 9 Posts


The water book is out now, just made my purchase on amazon along with the hops and yeast books. Almost 1000 pages of brewing information coming my way... lol

 
Reply With Quote
Old 12-31-2013, 03:01 PM   #5
Stoutsmith6
Recipes 
 
Dec 2011
Posts: 19
Liked 3 Times on 3 Posts


From Diary of a Hophead interview in 3/24/13 with John Mallett of Bells:

"Mallett: The book Iím writing right now is on malt and malting. Itís part of a series the Brewers Association is putting out on the raw materials of beer. Thereís one on water, thereís one on hops."

TNGabe Likes This 
Reply With Quote
Old 04-29-2014, 08:40 PM   #6
rubiconbrewer
Recipes 
 
Apr 2012
Solon, Iowa
Posts: 20


Any word when a malting book will be added to the series?

 
Reply With Quote
Old 04-29-2014, 08:46 PM   #7
stpug
Recipes 
 
Nov 2012
Posts: 3,610
Liked 666 Times on 560 Posts


Looking like September if Amazon has any credibility:
http://www.amazon.com/Malt-Practical.../dp/1938469127
__________________
:: St. Pug ::

 
Reply With Quote
Old 09-09-2014, 09:16 PM   #8
HappiBrew
Recipes 
 
Apr 2013
Kalamazoo, MI
Posts: 133
Liked 12 Times on 8 Posts


Looks as though it has been pushed back to December 7 now...
__________________
Support your local roller derby.

No T.V. no beer make Homer something something something...

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Pabst Blue RIbbon malt extract cook book friarjohn Cooking & Pairing 19 07-12-2013 04:06 PM
BCStyles Book vs BeerSmith2 vs Brewer's Friend. Odd results. jeremydgreat Brewing Software 9 01-18-2013 04:04 PM
Determining malt quantities in John Palmer's book royale All Grain & Partial Mash Brewing 6 01-14-2012 03:52 AM
Best Book for New Brewer mrschmitt Beginners Beer Brewing Forum 39 03-08-2011 09:49 PM
Evaluating Beer - Brewer's Publications DSean General Chit Chat 0 12-19-2007 10:36 PM


Forum Jump