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Old 05-11-2013, 05:10 PM   #1
Aug 2012
Posts: 6,656
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I know the water book keeps getting bumped back and the sours book isn't slated until 2015, but....who is working on the malt book for the brewing elements series? It would be invaluable to have a guide to the overwhelming variety of specialty malts we have available.
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Old 06-10-2013, 03:24 PM   #2
Jun 2013
Posts: 1


Am interested as well. Has anyone any info on that Malt book?

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Old 06-10-2013, 04:01 PM   #3
Braufessor's Avatar
Dec 2011
NE Iowa, Iowa
Posts: 3,345
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No idea on the malt book..... but just got an e-mail that the water book is actually getting bumped "up." October now according to Amazon
Kegged/Serving: Citra/Mosaic/Galaxy IPA, Blonde Ale, Oatmeal Stout, Amber Ale, American/Czech Pilsner, Farmhouse Saison
: Bourbon Barrel Maple Coffee RIS
Primary: Czech Dark Lager, Oatmeal Stout, American Amber, Blonde, Citra/Mosiaic/Galaxy IPA
Secondary/Lagering: Helles
Future Brews: Scottish 70, Dark Mild, American Pils, Bo Pils, APA....... More...... More....... Beer.......

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Old 10-11-2013, 06:23 AM   #4
Apr 2011
Sacramento, CA
Posts: 222
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The water book is out now, just made my purchase on amazon along with the hops and yeast books. Almost 1000 pages of brewing information coming my way... lol

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Old 12-31-2013, 03:01 PM   #5
Dec 2011
Posts: 19
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From Diary of a Hophead interview in 3/24/13 with John Mallett of Bells:

"Mallett: The book Iím writing right now is on malt and malting. Itís part of a series the Brewers Association is putting out on the raw materials of beer. Thereís one on water, thereís one on hops."

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Old 04-29-2014, 08:40 PM   #6
Apr 2012
Solon, Iowa
Posts: 20

Any word when a malting book will be added to the series?

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Old 04-29-2014, 08:46 PM   #7
Nov 2012
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Looking like September if Amazon has any credibility:
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Old 09-09-2014, 09:16 PM   #8
Apr 2013
Kalamazoo, MI
Posts: 133
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Looks as though it has been pushed back to December 7 now...
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