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Home Brew Forums > Food and Beverage > Cooking & Pairing > Dandelion pesto
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Old 05-18-2013, 06:31 PM   #11
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Join Date: May 2012
Location: Portland, OR
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I've been growing a really nice (cultivated variety) sorrel in a corner of a raised bed on my parking strip for a couple of years. It has a great, unripe strawberry kind of tartness to it, much like wood sorrel (although it's a larger-leafed variety). It's very sour, but good braised or mixed with other greens in a salad.

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