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Old 05-18-2013, 06:31 PM   #11
May 2012
Portland, OR
Posts: 1,278
Liked 234 Times on 187 Posts

I've been growing a really nice (cultivated variety) sorrel in a corner of a raised bed on my parking strip for a couple of years. It has a great, unripe strawberry kind of tartness to it, much like wood sorrel (although it's a larger-leafed variety). It's very sour, but good braised or mixed with other greens in a salad.
Oregonians: trade canned goods, homebrew, fresh produce, and more at chowswap.org!

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