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Old 05-10-2013, 11:38 AM   #1
Jan 2013
Perth, Western Australia
Posts: 59
Liked 1 Times on 1 Posts

Recently brewed a strong ale and she got infected. Took my chances and bottled most of it, but reserved around 1/2 a gallon, in an attempt to create some kind of rogue sour ale of sorts. I added some cherries, port, vanilla and cinnamon to the infected beer and have left it to do its thing. Here's the setup and first picture, I intend to post updates, and the finished product of course!
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