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Old 05-10-2013, 08:03 AM   #1
Elysium
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I live in Spain and temperature gets pretty high (even in the closet where I keep my fermenting bucket).

I'd like to use safale s04...but I am worried about the high temperature....can you guys tell me of a simple and effective system to keep temperature low and constant?

Thanks

 
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Old 05-10-2013, 08:52 AM   #2
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place in a water bath, put a wet t-shirt over it so it's dipping in the water, direct a fan towards it.
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Old 05-10-2013, 09:00 AM   #3
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Quote:
Originally Posted by woknblues View Post
place in a water bath, put a wet t-shirt over it so it's dipping in the water, direct a fan towards it.
Also freeze several 2-3 liter bottles of water and place 1 in the water and replace with frozen ones when they thaw as needed. This, with what ^^^^^^^^^^^^^^^^^ said will keep ferment temps well within range for you..

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Old 05-10-2013, 12:32 PM   #4
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Quote:
Originally Posted by woknblues View Post
place in a water bath, put a wet t-shirt over it so it's dipping in the water, direct a fan towards it.
Thanks a lot for the info. Good idea to do this, but I am not sure I want a fan running in the house for the 3 week fermentation period.

 
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Old 05-10-2013, 05:58 PM   #5
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Hola desde los EEUU! Hablas muy bien el inglés. Hablo bastante bien el castellano jaja. Soy americano pero vivia en españa (en andalucia) durante un año y medio, y me encantaba cada segundo. Me gustaria chatear en calstellano pero no sé si seria permitido comunicar en idioma que no fuera inglés.

Safale US-04 should not take 3 weeks to ferment. If you want to let it sit for 3 weeks, that is fine. But you should only need to worry about the temperature for the first 5-7 days.

 
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Old 05-10-2013, 06:26 PM   #6
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Quote:
Originally Posted by TheBeerist View Post
Safale US-04 should not take 3 weeks to ferment. If you want to let it sit for 3 weeks, that is fine. But you should only need to worry about the temperature for the first 5-7 days.
I'd go even farther and say the critical period for temperature is from day 0 - 3. That's when the majority of off-flavours (if any) will be produced.

 
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Old 05-10-2013, 07:15 PM   #7
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Also the fan works the best but you don't absolutely need it. You could just use more ice packs/ frozen water bottles to keep water temp down.

 
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Old 05-10-2013, 07:59 PM   #8
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Quote:
Originally Posted by TheBeerist View Post
Hola desde los EEUU! Hablas muy bien el inglés. Hablo bastante bien el castellano jaja. Soy americano pero vivia en españa (en andalucia) durante un año y medio, y me encantaba cada segundo. Me gustaria chatear en calstellano pero no sé si seria permitido comunicar en idioma que no fuera inglés.

Safale US-04 should not take 3 weeks to ferment. If you want to let it sit for 3 weeks, that is fine. But you should only need to worry about the temperature for the first 5-7 days.
Soy de Hungria.....y aqui llevo 5 años viviendo. Gracias.

 
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Old 05-10-2013, 10:20 PM   #9
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We have a basement that is in the low '60s year-round. That pretty much takes care of it.
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Old 05-10-2013, 11:22 PM   #10
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I use both the bucket + frozen bottles method as well as wetting a thick towel and pointing a fan at it. As long as the towel is wet, the beer stays cool. I prefer the big bucket + bottles method because I don't have a fan wafting moldy towel air through my living room.
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