Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Rabbit Sausage!
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Old 05-14-2013, 03:20 PM   #11
CreamyGoodness
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Actually, now that I think of it, I dont know if a smoked sausage in sausage and peppers is the way to go.


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YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

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Old 05-14-2013, 05:44 PM   #12
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Have you ever considered the idea of rockchuck sausage and peppers, Varmint?
I have to say I have not thought about it but now I sure am. Man that rabbit sure sounded good to me though.


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Old 05-14-2013, 05:46 PM   #13
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Agreed it does sound lovely.
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See, that's where the real story is.
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YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

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Old 05-14-2013, 05:48 PM   #14
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Also, could you conceivably make anything from rockchuck fur? I know you can with rabbit. I am not a big fan of the fur industry, but if it is used secondarily after eating said critter I say go for it.
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See, that's where the real story is.
In the competition for the attention of the space aliens.
Everyone's equal in the eyes of God, but the space aliens, you've got to figure they would play favorites.




YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

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Old 05-14-2013, 05:55 PM   #15
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Nope the fur is really coarse and not worth anything. Fly fishers use the tail hair though for tying flies. I cut a couple of tails off every year for a buddy of mine who fishes.

I am going to have you out Creamy and go chuck hunting one time. We can eat the chuck when we are done and have a few brews
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Old 05-14-2013, 05:57 PM   #16
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That sounds like a whole lot of fun Varmint. I'd like that a lot.
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See, that's where the real story is.
In the competition for the attention of the space aliens.
Everyone's equal in the eyes of God, but the space aliens, you've got to figure they would play favorites.




YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

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Old 05-16-2013, 12:47 AM   #17
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That sounds like a whole lot of fun Varmint. I'd like that a lot.
We don't really have varmint here. Least not on my property. I actually raise the rabbits so my ammo goes to deer, turkey, ground squirrel, dove, quail and goose. I don't eat the ground squirrel but the rest are tasty. Our property doesn't have wild rabbit on in so raising them is the only way. I saw all the recipes for using fat back and didn't have any so I just went for it. Was hoping the oil would pick up the slack. The peppers and onions idea is gold and I think that is going in the crock pot tomorrow morning but I am going to toss in this overly hopped pale ale I got ready for keg in it and some tomatoes, peppers and onions. Gonna be killer. Thanks for the idea
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Old 06-28-2013, 08:49 PM   #18
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Did you ever wind up making sausage and peppers R&RR?
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See, that's where the real story is.
In the competition for the attention of the space aliens.
Everyone's equal in the eyes of God, but the space aliens, you've got to figure they would play favorites.




YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

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Old 06-28-2013, 09:17 PM   #19
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Did you ever wind up making sausage and peppers R&RR?
I did and it helped the dryness a bit but not enough to really write home about. Funny thing was I just clipped 5 bunnies the other and have 5 more I need to get to after this heat wave drops off next week and I was thinking round two was in order. I am going to go pick up some fat back this weekend and give this whole rabbit sausage game another go I think.
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Old 06-28-2013, 09:40 PM   #20
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Sorry it didnt work. hope it had good flavor though.


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See, that's where the real story is.
In the competition for the attention of the space aliens.
Everyone's equal in the eyes of God, but the space aliens, you've got to figure they would play favorites.




YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

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