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Old 05-10-2013, 01:42 AM   #1
Apr 2013
Posts: 24

As a general rule when should I switch from my primary into my seccondary fermenter?

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Old 05-10-2013, 01:44 AM   #2
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Jun 2006
UP of Michigan, Winter Texan
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When the wine is about 1.010 or so, or when fermentation starts to slow down a bit but is still active. For me, it's usually 5-7 days depending on the temperature and what I'm making.
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Old 05-10-2013, 11:49 AM   #3
Jun 2008
Fayetteville, NC
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Yep, about a week.
Just because something CAN ferment, does not mean it SHOULD be fermented.

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