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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Primary, seccondary. Etc
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Old 05-10-2013, 01:42 AM   #1
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Default Primary, seccondary. Etc

As a general rule when should I switch from my primary into my seccondary fermenter?

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Old 05-10-2013, 01:44 AM   #2
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When the wine is about 1.010 or so, or when fermentation starts to slow down a bit but is still active. For me, it's usually 5-7 days depending on the temperature and what I'm making.
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Old 05-10-2013, 11:49 AM   #3
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Yep, about a week.
Just because something CAN ferment, does not mean it SHOULD be fermented.
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