Recipe Type: All Grain
Yeast Starter: Rehydrate
Additional Yeast or Yeast Starter: 2 packs
Batch Size (Gallons): 5
Original Gravity: 1.064
Final Gravity: 1.014
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 3 Weeks @ 52°
Additional Fermentation: Diacytyl Rest for 3 days
Secondary Fermentation (# of Days & Temp): Lager in keg for 2 months
Tasting Notes: Blonde Dopplebock. Very citrus hop aroma with a touch of pine. Lager cleanliness.
94% Pale Ale Malt (12#)
4% Crystal 60°L (8 ounces)
2% Victory Malt (4 ounces)
13 AAU Chinook (60 minutes)
1.5 ounces Cascade (20 minutes)
1.5 ounces Cascade (10 minutes)
1 ounce Cascade (Dry Hop)
1 ounce Chinook (Dry Hop)
Mashed @ 151°, single batch sparge.
Slight underpitch of yeast not noticed in final product
After lagering phase, dry hops were added to the keg and allowed to warm up for 7 days...then tapped.
3 months to brew, 2 days to drink...this was my fastest disappearing keg ever, and it created two new homebrewers after that weekend.