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Old 05-09-2013, 04:23 PM   #1
mnstorm99's Avatar
Feb 2010
Minneapolis, MN
Posts: 69
Liked 3 Times on 3 Posts

Recipe Type: All Grain   
Yeast: S-23   
Yeast Starter: Rehydrate   
Additional Yeast or Yeast Starter: 2 packs   
Batch Size (Gallons): 5   
Original Gravity: 1.064   
Final Gravity: 1.014   
IBU: 76   
Boiling Time (Minutes): 60   
Color: 12L   
Primary Fermentation (# of Days & Temp): 3 Weeks @ 52   
Additional Fermentation: Diacytyl Rest for 3 days   
Secondary Fermentation (# of Days & Temp): Lager in keg for 2 months   
Tasting Notes: Blonde Dopplebock. Very citrus hop aroma with a touch of pine. Lager cleanliness.   

94% Pale Ale Malt (12#)
4% Crystal 60L (8 ounces)
2% Victory Malt (4 ounces)

13 AAU Chinook (60 minutes)
1.5 ounces Cascade (20 minutes)
1.5 ounces Cascade (10 minutes)
1 ounce Cascade (Dry Hop)
1 ounce Chinook (Dry Hop)

Mashed @ 151, single batch sparge.
Slight underpitch of yeast not noticed in final product
After lagering phase, dry hops were added to the keg and allowed to warm up for 7 days...then tapped.

3 months to brew, 2 days to drink...this was my fastest disappearing keg ever, and it created two new homebrewers after that weekend.
Recurring Session Beers

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