mnstorm99
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- S-04
- Yeast Starter
- Rehydrate
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.042
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 31
- Color
- 9°L
- Primary Fermentation (# of Days & Temp)
- 2 Weeks @ 67°
- Secondary Fermentation (# of Days & Temp)
- Dry Hops in Keg
- Tasting Notes
- White Toast with a wonderful floral background and a touch of carmel
86% Golden Promise (8#)
11% Home Toasted 2-row (1#)
3# Special B (4 ounces)
8 AAU EKG (60 minutes)
1 ounce EKG (dry hop for 1 week)
Home toasted malt @ 350° for 20 minutes to about 25°L
Mashed at 154° for 60 minutes with batch sparge.
11% Home Toasted 2-row (1#)
3# Special B (4 ounces)
8 AAU EKG (60 minutes)
1 ounce EKG (dry hop for 1 week)
Home toasted malt @ 350° for 20 minutes to about 25°L
Mashed at 154° for 60 minutes with batch sparge.
