Nice! Looks like a good recipe to me. If you can, try to raise the temp towards the end of fermentation. Also, let it sit on the yeast awhile. Belgian yeast benefits greatly from this.
The only fast forward buttons are a coma or cocaine. I don't recommend either. Got to build up your pipeline of beer. Also hoard beer like a squirrel does his nuts. If you can't brew through the winter, it sucks. Found that out going through my first winter.