Last year I moved across town to a house that I purchased. I had fifteen gallons of lambics that I had to move. Five I added apricot puree to, the other ten just had two carbonation drops added a few hours before their journey. All fifteen gallons turned out great. I don't know if the small amount of sugar did anything at all but it did give me a little peace of mind.
Brute Brew Works
Primary: Epic Flemish Brown(15g) waiting to go into a bourbon barrel, Brett C. Blackberry Berliner, lambic waiting for fruit
Secondary: Sour Brown Ale from Black IPA second runnings sitting on 2.5lbs. blackberries and 2.5lbs mulberries
Bottled: Traditional Mead aged on Maker's 46 soaked oak, Brett Maibock