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Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > using pellets in an electric smoker
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Old 05-07-2013, 05:00 PM   #1
Tnoodle
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Default using pellets in an electric smoker

I have a masterbuilt electric smoker that looks like a mini fridge. The wood chips load from the side in a small cylindrical pan. Was wondering if anybody has used pellets in these before? I don't have a clue how pellets burn, so any info would be great.


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Old 05-09-2013, 02:01 AM   #2
kristofer
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Quote:
Originally Posted by Tnoodle
I have a masterbuilt electric smoker that looks like a mini fridge. The wood chips load from the side in a small cylindrical pan. Was wondering if anybody has used pellets in these before? I don't have a clue how pellets burn, so any info would be great.
I have a treager grill that uses wood pellets. I didn't think that I would like it being from south texas and always using mesquite wood, but I love my pellet pit. I set what temp I want and it maintains it perfectly. Also there is a benefit that you can purchase different flavor wood...mesquite, apple, oak, cherry, onion, pecan,ect...
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