Well my belgian finished at 1.012 so technically there is plenty of sugar still left for the brett, lacto, pedio, etc. Obviously the sacc in the Lambic blend was dead, that's why i primaried with the 3522. I've heard of others pitching onto sour cakes and having massive activity right away. I'm not worried about it just thought i'd see something by now.
I'll check out the ol' hydro later tonight and see if she's moved.