So, I ordered this pot:
....soaked it in pbw for about an hour when it arrived, then rinsed it out and left it sit overnight to dry before brew day.
The next day there was rust and pitting all over the handle of the lid, and one rust spot toward the upper part of the kettle.
I didn't think stainless steel rusted that easily... or did I do something wrong with it being a new pot?
I've been using stainless steel cookware for years without a problem. Are these pots brushed with stainless steel and maybe too thin?? QUALITY CONTROL?
P.S. Searched all over, or I wouldn't post this..