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Old 05-07-2013, 04:48 AM   #1
Punx Clever
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Default Rye Not?

Recipe Type: All Grain
Yeast: US 05
Yeast Starter: None
Additional Yeast or Yeast Starter: None
Batch Size (Gallons): 6
Original Gravity: 1.057
Final Gravity: 1.008
IBU: 29.4
Boiling Time (Minutes): 75
Color: 5.4
Primary Fermentation (# of Days & Temp): 14 at 65
Secondary Fermentation (# of Days & Temp): 14 at 50
Tasting Notes: Spicy, floral, serious rye kick.

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Rye Not?
Brewer: Dempsey Smith
Asst Brewer:
Style: American Wheat or Rye Beer
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 8.31 gal
Estimated OG: 1.056 SG
Estimated Color: 5.4 SRM
Estimated IBU: 29.4 IBU
Brewhouse Efficiency: 85.00 %
Boil Time: 75 Minutes

Ingredients:
------------
Amount Item Type % or IBU
6.00 lb 2 Row US (2.0 SRM) Grain 50.00 %
5.00 lb Rye Malt (4.7 SRM) Grain 41.67 %
1.00 lb Vienna Malt (3.5 SRM) Grain 8.33 %
1.00 lb Rice Hulls

1.00 oz Columbus[14.00 %] (0 min) (Mash Hops) 0 IBU
1.00 oz Crystal [3.50 %] (0 min) (Mash Hops) 0 IBU

0.50 oz Columbus[13.00 %] (30 min) (FW Hops) 14.9 IBU
0.50 oz Columbus[13.00 %] (15 min) (Aroma Hops) 9.7 IBU
1.00 oz Crystal [3.50 %] (15 min) (Aroma Hops) 4.7 IBU

1 Pkgs Safale American (DCL Yeast #US-05) Yeast-Ale


Mash Schedule: Temperature Mash, 1 Step, Light Body
Total Grain Weight: 12.00 lb
----------------------------
Temperature Mash, 1 Step, Light Body
Step Time Name Description Step Temp
75 min Saccharification Add 18.46 qt of water at 162.6 F 153.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F

Everything from the 40% Rye to the weird hop schedule was in the theme of "Why not?" As such, I've named it Rye Not?

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Old 05-13-2013, 06:01 AM   #2
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Took 3rd place overall at the MASH831 Spring Homebrew Festival. Judge's described it as a "rye bomb".
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Old 06-01-2013, 01:09 AM   #3
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Local homebrew shop is now selling this as an extract kit!

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