Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Dry hopping in secondary or in keg, differences?
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Old 05-07-2013, 08:49 PM   #11
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I dry hop in the keg only with whole hops. Pellets simply do not work, I tried it a million different ways. Pellets dissolve in beer, dye it green and make it cloudy. You can literally taste the green grassy leafs in-between your teeth. Bags and other things simply don't help.
No such problems with whole hops: simply throw some hops in a big nylon bag and let them float on the top. Whole hops in the keg work great.

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