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Old 05-06-2013, 12:25 AM   #1
goosen1
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Oct 2011
Buffalo, MO
Posts: 75
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What does everyone think about this for a wine??
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Old 05-06-2013, 12:56 AM   #2
delvorak
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Feb 2012
Columbus, OH
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Sounds delicious! I love pomegranate.

 
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Old 07-05-2013, 01:15 PM   #3
goosen1
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Oct 2011
Buffalo, MO
Posts: 75
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My apple pomegranate is front and center. It took every thing I could to stop my kids from drinking it before I added the yeast!!!
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Old 07-05-2013, 09:55 PM   #4
saramc
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Feb 2011
suburb of Louisville, KY
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I adore the apple pom I made. Used fresh pressed cider and POM. You are going to like it!!
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Old 07-05-2013, 10:12 PM   #5
Halbrust
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Aug 2012
Upland, CA
Posts: 710
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Quote:
Originally Posted by saramc View Post
I adore the apple pom I made.
I read that as apple PORN
HAHAHAHAHA
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...it's fine if it's fermenting.

 
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Old 07-06-2013, 05:56 AM   #6
goosen1
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Oct 2011
Buffalo, MO
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LOL!!! That's funny right there!!!

 
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Old 07-06-2013, 07:43 AM   #7
pkrath84
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Jan 2013
Yorba Linda, CA
Posts: 397
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I'm going to have to do this too, although I'll be making a 1 gal batch. How much sugar did you use?

Do you leave this in the primary as you would apfelwein?

 
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Old 07-06-2013, 11:10 AM   #8
saramc
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Feb 2011
suburb of Louisville, KY
Posts: 1,743
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Quote:
Originally Posted by pkrath84 View Post
I'm going to have to do this too, although I'll be making a 1 gal batch. How much sugar did you use?

Do you leave this in the primary as you would apfelwein?
I had an OG of 1.090. It was left in primary until OG dropped by 2/3 (or 10d whichever come first), then transferred to carboy and airlock attached at this time.
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Old 07-06-2013, 02:01 PM   #9
goosen1
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Oct 2011
Buffalo, MO
Posts: 75
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I did the same thing as saramc. I brought my sg up to 1.092 and fermented it dry to .992 then transferred it to another carboys. Since I used unfiltered apple juice, I will need to mix in some superkleer to clear it.

 
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