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Old 05-05-2013, 11:52 PM   #1
Johnnyhamer
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2# Light DME
1# Wheat DME
1.5# 2-Row
1.5# Munich Malt
1# Crystal 60
3oz Roasted Barley

s-04 dry yeast
Willamette Hops


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Old 05-06-2013, 12:10 AM   #2
tootal
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General rule of thumb, if it has Roasted Barley, it's a stout!



 
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Old 05-06-2013, 12:14 AM   #3
Yooper
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Quote:
Originally Posted by tootal View Post
General rule of thumb, if it has Roasted Barley, it's a stout!
Maybe, not with only 3 ounces.

Generally roasted barley in small amounts is for color, so I'd call this a red. It's not really an Irish red with willamette hops, but it's not really an American red with S04 yeast- so it's just a "red" in my opinion!
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Old 05-06-2013, 12:16 AM   #4
Johnnyhamer
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Just what I was thinking. Maybe an English Brown
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Old 05-06-2013, 12:17 AM   #5
Johnnyhamer
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I could pitch it onto an existing us-05 yeast cake and make it an American Red but I was kind of looking forward to the S-04 as I've never brewed with it before.


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