Originally Posted by tootal
General rule of thumb, if it has Roasted Barley, it's a stout!
Maybe, not with only 3 ounces.
Generally roasted barley in small amounts is for color, so I'd call this a red. It's not really an Irish red with willamette hops, but it's not really an American red with S04 yeast- so it's just a "red" in my opinion!