First post here... somewhat new to brewing... I have a few batches under my belt... learning as I go.
My 4th batch of beer is a belgian saison (brewer's best kit)
and I have a question. I followed the instructions with the kit. It sat for one week in the primary at room temp (I kept it around 70), and it bubbled good. Sounded like it was finished... I transferred to 5 gal carboy and put in the freezer around 68 degrees and it bubbled a bit. I thought it was finished as it has been in there two weeks now. I went to pull it out to bottle, but it looked like it has been bubbling a little. I sat it on the counter and let it sit for an hour or so, but it is still bubbling a little. Is this anything I need to worry about or am I fairly safe to proceed with bottling? I know I could take gravity readings and compare, but I was hoping to bottle and cook a new batch tonight