Just got scores back from a hoppy imperial weizen I submitted to NHC. Basically a dipa with hefe yeast. Judges liked the hops and yeast combo with one judge commenting that the aroma was "out of this world". Got knocked for excessive alcohol taste and low carb though...
Bittered with magnum and used galaxy and citra late hop and dryhop.
Now here's a little something that you might not like. My DJ's name is Mix Master Mike.