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Old 05-05-2013, 04:41 PM   #1
white_trashed_brewery
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Join Date: Mar 2013
Location: THE HILLS OF APPALACHIA, TENNESEE
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Default More Indianer Than All Ya'll IPA

Recipe Type: All Grain    Yeast: wyeast 1056    Batch Size (Gallons): 5.5    Original Gravity: 1.070    Final Gravity: 1.018    IBU: 69.87    Boiling Time (Minutes): 60    Color: 7.15    Primary Fermentation (# of Days & Temp): 7    Secondary Fermentation (# of Days & Temp): 14    Tasting Notes: Verry citrussy lots of cascade flavor nice amount of bitterness   
More Indianer Than All Ya'll IPA

Author: white trashed original

Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Efficiency: 75% (brew house)

STATS:
Original Gravity: 1.070
Final Gravity: 1.018
ABV (standard): 6.92%
IBU (tinseth): 69.87
SRM (morey): 7.15

FERMENTABLES:
13 lb - American - Pale 2-Row (92.9%)
0.5 lb - American - Caramel / Crystal 60L (3.6%)
0.5 lb - German - Carapils (3.6%)

HOPS:
0.5 oz - Citra for 60 min, Type: Pellet, Use: Boil (AA 11, IBU: 18.74)
0.5 oz - Citra for 45 min, Type: Pellet, Use: Boil (AA 11, IBU: 17.2)
1 oz - Cascade for 20 min, Type: Leaf/Whole, Use: Boil (AA 7, IBU: 13.13)
1 oz - Amarillo for 10 min, Type: Pellet, Use: Boil (AA 8.6, IBU: 10.63)
1 oz - Cascade for 5 min, Type: Leaf/Whole, Use: Boil (AA 7, IBU: 4.32)
1 oz - Amarillo for 5 min, Type: Pellet, Use: Boil (AA 8.6, IBU: 5.84)
1 oz - Amarillo for 0 min, Type: Pellet, Use: Boil (AA 8.6)

MASH STEPS:
1) Infusion, Temp: 155 F, Time: 60 min, Amount: 21 qt, strike water at 169.4
2) Sparge, Temp: 169 F, Time: 10 min, Amount: 19.9 qt, batch sparge

YEAST:
Wyeast - American Ale 1056
Starter: No
Form: Liquid
Attenuation (avg): 75%
Flocculation: Med-Low
Optimum Temp: 60 - 72 F
Fermentation Temp: 68 F

PRIMING:
Method: corn sugar
Amount: .75 cups

NOTES:
7 days in primary
14 days secondary


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Old 05-10-2013, 03:23 AM   #2
white_trashed_brewery
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Not the best picture in the world but its a pretty tasty brew.
Click image for larger version

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Old 05-26-2013, 07:23 PM   #3
white_trashed_brewery
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The fastest disappearing beer brewed so far will be brewing more very soon
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