Originally Posted by kh54s10
That is the strangest thing I have seen since starting brewing in July 2011. From what I see in those instructions I would have little clue as what to do.
Parts of the recipe are obviously missing in that screen shot. The recipe notes are a bit confusing, but it's just a simple step-mash (decoction mash).
I've read about using flour before to create haze in a Wit or Hef by suspending proteins, but I wouldn't do it personally. If you use the right yeast it's not necessary. You can also omit finings such as Irish Moss or Whirlfloc to aid in adding haze.