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Old 05-05-2013, 01:28 AM   #1
Nov 2012
Posts: 35
Liked 3 Times on 1 Posts

I've done something stupid . . . Again. I was going to harvest Bell's Two Hearted yeast so the wife and I split a six, saving the bottom inch for collection into a sanitized flask for some DME addition and stir plate aerating. Did almost everything right. After a week I have a nice yeast cake growing on the bottom. Here's the problem. Instead of pouring our Two Hearteds off into a glass to drink them . . . We drank them right out of the bottle - spit and all! What is the likelihood of what I have in my flask resembling Bell's Two Hearted yeast? I have a NB Dead Ringer kit . . . Should I get another Two Hearted six pack and start over?

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Old 05-05-2013, 03:08 AM   #2
Feb 2011
, Australia
Posts: 607
Liked 34 Times on 29 Posts

Originally Posted by Chinese View Post
What is the likelihood of what I have in my flask resembling Bell's Two Hearted yeast?
Why am I reminded of Harry Callahan?

"I know what you're thinking. "Did he fire six shots or only five?" Well, to tell you the truth, in all this excitement I kind of lost track myself. But being as this is a .44 Magnum, the most powerful handgun in the world, and would blow your head clean off, you've got to ask yourself one question: Do I feel lucky? Well, do ya, punk? "

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Old 05-05-2013, 03:10 AM   #3
Nomad's Avatar
Jan 2008
Cleveland, OH
Posts: 114
Liked 4 Times on 4 Posts

As far as I know both spit and beer kill germs. Go for it!

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Old 05-05-2013, 03:44 AM   #4
isleofman's Avatar
May 2009
Madison, Alabama
Posts: 232
Liked 27 Times on 16 Posts

I think it is a bad idea to try and use it.
A watched pot never boils. An unwatched pot always boils over.

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Old 05-05-2013, 04:09 AM   #5
ja09's Avatar
Mar 2013
Minneapolis, MN
Posts: 624
Liked 149 Times on 91 Posts

Just decant and taste the discarded beer. If it tastes and smells normal it's probably not infected. But if you're going to worry about it you might just want to start over

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Old 05-05-2013, 05:46 AM   #6
BigFloyd's Avatar
Dec 2012
Tyler, Texas
Posts: 5,267
Liked 761 Times on 653 Posts

I'd start over with a new sixer. There's quite a lot of bacteria in the human mouth that would live to go forth and multiply in that residual beer.
Good Temp Control -----> Happy Yeast ------> Tasty Brew

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Old 05-05-2013, 05:52 AM   #7
Apr 2013
Central valley, CA
Posts: 398
Liked 47 Times on 36 Posts

The yeast you've collected will brew your beer, but there's gonna be some hitchhikers in the brew as well. I'd just get another 6'r of beer and start again. You only need one beer if you can make a starter for your batch if you can get single bottles there.


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