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Old 05-11-2013, 01:34 AM   #11
doby
Recipes 
 
Mar 2013
Elysburg, PA
Posts: 121
Liked 10 Times on 9 Posts


Because you can get a cooked corn flavor or similar, when you boil with the lis off it lets dms out witch produces these off flovors.

Your only boiling off water anyway not fermentables so why keep it on?

http://beersmith.com/blog/2012/04/10...e-brewed-beer/

 
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