Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > I still don't have it
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Old 05-11-2013, 01:34 AM   #11
doby
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Because you can get a cooked corn flavor or similar, when you boil with the lis off it lets dms out witch produces these off flovors.

Your only boiling off water anyway not fermentables so why keep it on?

http://beersmith.com/blog/2012/04/10...e-brewed-beer/


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