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Old 05-04-2013, 09:52 PM   #1
Jan 2013
Posts: 373
Liked 24 Times on 21 Posts

Just picked one up. Little skeptical. Hops or yeast not kept in fridge. The rye grain has blue and green in it. First thought was mold. What do you think.
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Old 05-05-2013, 07:57 PM   #2
SC_Ryan's Avatar
Dec 2007
Santa Cruz, CA
Posts: 769
Liked 29 Times on 23 Posts

Looks like regular flaked rye. Give it the sniff test. If it smells funky it is funky. If not, it looks fine.
Oh no! Bitter beer face!!!

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Old 05-06-2013, 02:17 AM   #3
Feb 2013
Posts: 518
Liked 43 Times on 37 Posts

You can always contact them. I've heard they have incredible customer service.

I bought their book and made this recipe in a three gallon version on Friday. It is fermenting like crazy!

Good luck!

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