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Old 05-04-2013, 09:52 PM   #1
adamdillabo
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Jan 2013
Posts: 373
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Just picked one up. Little skeptical. Hops or yeast not kept in fridge. The rye grain has blue and green in it. First thought was mold. What do you think.
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Old 05-05-2013, 07:57 PM   #2
SC_Ryan
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Dec 2007
Santa Cruz, CA
Posts: 769
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Looks like regular flaked rye. Give it the sniff test. If it smells funky it is funky. If not, it looks fine.
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Old 05-06-2013, 02:17 AM   #3
hehawbrew
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Feb 2013
Posts: 518
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You can always contact them. I've heard they have incredible customer service.

I bought their book and made this recipe in a three gallon version on Friday. It is fermenting like crazy!

Good luck!

 
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