When to pitch yeast. - Page 2 - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > When to pitch yeast.

Reply
 
Thread Tools
Old 05-04-2013, 08:46 PM   #11
25518
Recipes 
 
Aug 2012
Posts: 425
Liked 30 Times on 17 Posts


& Tupperwolf. It's a small yeast packet. Not the giant wyeast ones. I think designed for 1, 2 gal batches. Not sure. Dosen't really tell me a lot on the package.

 
Reply With Quote
Old 05-04-2013, 11:48 PM   #12
BigFloyd
 
BigFloyd's Avatar
Recipes 
 
Dec 2012
Tyler, Texas
Posts: 5,268
Liked 759 Times on 652 Posts


You need to know the OG (original gravity measured before adding yeast) and the FG (final gravity before bottling). Run those two numbers through a calculator like - http://www.rooftopbrew.net/abv.php to get your ABV.
__________________
Good Temp Control -----> Happy Yeast ------> Tasty Brew

 
Reply With Quote
Old 05-05-2013, 03:17 AM   #13
25518
Recipes 
 
Aug 2012
Posts: 425
Liked 30 Times on 17 Posts


Ok. Thanks.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
To pitch or not to pitch Wine Yeast?? eluterio General Beer Discussion 2 04-08-2013 05:09 PM
First yeast starter -- sanitation fail -- pitch it or pitch it (out) pjhurl Beginners Beer Brewing Forum 6 02-18-2013 05:19 AM
Yeast starter - should I pitch entire thing or just yeast sediment? cincybrewer Beginners Beer Brewing Forum 20 12-30-2011 10:31 PM
Yeast Starter Blowout - Is my yeast still suitable to pitch? DonnieZ Beginners Beer Brewing Forum 17 11-13-2011 07:27 PM
Do I have this correct? When I pitch my lager yeast, the yeast should be @ pitch temp jetmac Fermentation & Yeast 5 02-01-2011 03:17 PM


Forum Jump