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Old 10-08-2007, 12:22 PM   #1
Sep 2007
Steelers Country
Posts: 227
Liked 1 Times on 1 Posts

I have brewed 2 beers now, an IPA which is carbonating, and an oatmeal stout which is conditioning in the secondary for a bit yet. This means that I have a pair of primary fermenters doing nothing, which correct me if I'm wrong, but that is a sin right?

Anyhow, I am looking for another brew to put in the kegerator along with these two, and I can't seem to figure out what I want. So I am putting it up to the forum to give me some ideas. I would prefer to keep the alcohol content under 7.5% or so, and I would also like something maybe a little lighter that will compliment the heaviness of my IPA and my Stout. The recipe also has to be at most a partial mash since I have not yet built my tun.

thanks for your help...


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Old 10-08-2007, 12:35 PM   #2
Dec 2006
Doylestown, PA
Posts: 3,725
Liked 12 Times on 12 Posts

Blond Ale
Steam beer

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Old 10-10-2007, 06:06 PM   #3
Aug 2006
Northeast Missouri
Posts: 29

The stout is roasty, the IPA is hoppy. If you're interested in experimenting with different kinds of flavors, you could use to try something malty, like a scottish 80 shilling, or maybe a british ordinary bitter. Or you could go with something that highlights the yeast, like a hefe or a belgian. For something dark, belgian abbey dubbels are nice & benefit a lot from the various specialty grains you can use in the mini-mash. As brewt00l suggests, a kolsch or steam beer would be a nice chance to practice fermenting at (somewhat) lower temps. You have a good problem!

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Old 10-10-2007, 06:28 PM   #4
Got Trub?
Apr 2007
Washington State
Posts: 1,538
Liked 10 Times on 8 Posts

I'd second the Kolsch, Scottish Ale or English Bitter...

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Old 10-10-2007, 07:04 PM   #5
Maniacally Malty
DeathBrewer's Avatar
Apr 2007
Oakland, CA
Posts: 21,790
Liked 269 Times on 134 Posts

I vote Kolsch, Steam Beer or Hefeweizen

these all need fairly cool fermentation temps, most 65 F

Easy Partial Mash Brewing - Stovetop All-Grain Brewing

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Old 10-10-2007, 07:35 PM   #6
Bulls Beers
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Sep 2007
, Boston Bomber#1 place of death...
Posts: 3,284
Liked 171 Times on 132 Posts

Kolsch all the way...

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Old 10-10-2007, 07:39 PM   #7
Tastes like butterdirt
cubbies's Avatar
Nov 2006
St Louis MO
Posts: 1,928
Liked 7 Times on 5 Posts

I'm definitely putting my vote in for English Bitter. I am actually a little upset with myself that I dont have one laying around right now. Bitters are always good beers to have around if you ask me.

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Old 10-10-2007, 07:42 PM   #8
Brewing Clamper
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Apr 2006
Union City, CA
Posts: 2,846
Liked 19 Times on 17 Posts

I shall absolve your sins my son, say 3 hail mary's and brew a steam (Cali Common).

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Old 10-10-2007, 07:45 PM   #9
Aug 2007
Grand Rapids, MI
Posts: 57

Just put my steam in the secondary last night and it smells frickin awesome.

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Old 10-10-2007, 07:51 PM   #10
Jul 2005
Poo-Poo Land
Posts: 6,748
Liked 42 Times on 29 Posts

Is it too late to suggest this beauty?
Past Winners: Caramel Cream Ale #1, Hoegaarden Clone, Boom-Boom Vanilla Ale, Lazy Monk Abbey Style, Amarillo Cream Ale. (AG),

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