Good spicy wing sauce anyone? - Home Brew Forums
Register Now For Free!

Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Good spicy wing sauce anyone?

Thread Tools
Old 05-04-2013, 05:29 AM   #1
Oct 2011
Posts: 1,136
Liked 8 Times on 8 Posts

Anyone have a good wing sauce recipe? I LOVE wings and now it's time to cook my own but need a sauce and don't want the store bought stuff, not spicy enough. I like the buttery flavor sauce

Reply With Quote
Old 05-04-2013, 12:19 PM   #2
nicegut's Avatar
Feb 2010
Lawrence, MA
Posts: 91
Liked 4 Times on 3 Posts

The key is a mixture of two items. The buttery flavor comes from an item in the restaurant business known as Phase butter. It is available in supermarkets in the isles with the popcorn products. I think it is called movie theater butter. Usually a vegetable oil based product. Mix to taste with whatever sauce you love. Also, adding sriracha sauce (asian condiment) will push the heat level up a bit. I put it in my homemade BBQ sauces all the time. Cheers!

Reply With Quote
Old 05-04-2013, 01:28 PM   #3
Jul 2012
Norman, OK
Posts: 351
Liked 51 Times on 37 Posts

Try this:

The base sauce will give you about a 3-4 or on a 1-10 heat scale. Its a really good warm-sweet sauce. Use the After Death and Sudden Death to ratchet it up a few notches. Add two tablespoons of the base sauce in a bowl with six wings right out of the fryer, then add about 6 drops or so of After Death or Sudden Death.

Reply With Quote
Old 05-04-2013, 01:35 PM   #4
Registered User
Nov 2009
Posts: 12,960
Liked 1672 Times on 1251 Posts

I have made lots of good sauces, but if you really want that "classic" wing sauce with more heat, start with crystals of Franks and build on that. Why re-invent the wheel just to end up with the same thing?

I have ghost chili powder and hab powder.

Either will up the heat considerably without changing the flavor much. Most hot sauces will add more vinegar, which is OK, but not necessary if you have pepper powder.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Any advice on making spicy (as in spicy hot) meads? UncHellMatt Mead Forum 19 05-05-2011 01:34 PM
Thick, Rich and Spicy BBQ Sauce Arneba28 Meat Smoking, Curing and Sausage Making 6 04-03-2011 01:48 PM
Does my Piney/Spicy IPA look any good? - All grain StarCityBrewMaster Recipes/Ingredients 10 12-15-2010 01:35 AM
Good Earth Sweet n' Spicy Tea? keithbeats Beginners Beer Brewing Forum 9 12-28-2009 10:41 PM
Need a sissified wing sauce FireBrewer Cooking & Pairing 21 11-14-2009 01:20 PM

Forum Jump