with a 9.5 abv and all those hops you just made an american barley wine, and you could easily age it at least 6 months. after that time, the hops will fade and marry, and the alcohol should smooth, though it will probably always be a "sipperwarmer". Nothing wrong with that, but it also might be more appropriate in bottles.
Primary#1: BM's Loon Lake Smoked Porter
Primary#2: Farmhouse Saison Brett
Keg#1: Nothing fancy Choc Stout w/ nibs