Getting Started - Skip extract and go straight to BIAB? - Page 3 - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Getting Started - Skip extract and go straight to BIAB?

Reply
 
Thread Tools
Old 05-04-2013, 07:19 AM   #21
Soldevi
Recipes 
 
Dec 2011
Everett, WA
Posts: 134
Liked 6 Times on 6 Posts


Just jump right in and do all grain. Buy pilsbury dough mix or make cookies from scratch. lol flame on. hahaha

 
Reply With Quote
Old 05-04-2013, 12:08 PM   #22
hehawbrew
Recipes 
 
Feb 2013
Posts: 518
Liked 43 Times on 37 Posts


Quote:
Originally Posted by Soldevi
Just jump right in and do all grain. Buy pilsbury dough mix or make cookies from scratch. lol flame on. hahaha
Agreed! I started with AG at the advice of some HB buddies. Glad I did!

 
Reply With Quote
Old 05-04-2013, 01:25 PM   #23
Dhinds10583
Recipes 
 
Feb 2013
Posts: 38
Liked 1 Times on 1 Posts


I would really recommend you getting a 15 gallon pot or converting a sanke keg. If you are like me then after you get a few 5 gallon batches done and find a recipe that you really like you will want to make 10 gallons at a time. It doesn't take that much longer and you get twice the beer.

 
Reply With Quote
Old 05-04-2013, 02:53 PM   #24
Pole
Recipes 
 
May 2013
Centennial, CO
Posts: 134
Liked 7 Times on 7 Posts


Quote:
Originally Posted by brkoerner View Post

Here is a link to a list of some Big Brews going on in CO http://www.homebrewersassociation.or...ig-brew-events
Thanks for the info! That looks awesome, but unfortunately, we have plans already today.

Quote:
Originally Posted by sikkingj View Post
Thanks, I'm considering the 60qt SS from the same manufacturer on that site.

Quote:
Originally Posted by wilserbrewer View Post
Go ahead and try a BIAB 1st batch....OK roughly speaking, 7 gal strike water at 160 degrees, add 10 lbs of grain and wrap the kettle w/ a few blankets for 60 - 90 minutes, stir well twice and remove bag, boil with hops and cool.

How hard was that...we're not exactly splitting atoms here folks...
This is how easy it appears to me as well. I really appreciate everyone's input so far!

 
Reply With Quote
Old 05-04-2013, 11:40 PM   #25
wilserbrewer
BIAB Expert Tailor
HBT_SPONSOR.png
 
wilserbrewer's Avatar
Recipes 
 
May 2007
Jersey Shore, Jersey
Posts: 9,430
Liked 1319 Times on 1011 Posts


wortha look IMHO for a 60 qt ss pot
http://www.ebay.com/itm/CONCORD-60-Q...-/140698094037

 
Reply With Quote
Old 05-05-2013, 02:01 AM   #26
northcal
Recipes 
 
Apr 2013
Central valley, CA
Posts: 398
Liked 47 Times on 36 Posts


check out denver CL:

http://denver.craigslist.org/search/...gle&catAbb=sss

http://denver.craigslist.org/for/3738257632.html

 
Reply With Quote


Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Can I skip a 1 liter starter and go straight to a 2 liter starter? msa8967 Fermentation & Yeast 4 01-11-2013 02:05 AM
I'm going to skip starting with extract and start with all-grain jetmac Beginners Beer Brewing Forum 60 05-10-2012 12:47 PM
general guidelines for secondary, to skip or not to skip Thehopguy Beginners Beer Brewing Forum 12 08-11-2011 03:31 AM
Just started my first mash! BIAB 10 gal! Richardwhittaker All Grain & Partial Mash Brewing 8 12-13-2009 07:07 PM
Can I use only DME and skip the extract? neldred Beginners Beer Brewing Forum 13 10-16-2009 07:13 PM


Forum Jump