Big Hoppa (Over 1 lb of hops) - Home Brew Forums

Register Now!
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > Big Hoppa (Over 1 lb of hops)

Reply
 
Thread Tools
Old 05-03-2013, 07:18 PM   #1
Chuckus95
Recipes 
 
Apr 2010
Zionsville, IN
Posts: 233
Liked 102 Times on 54 Posts


Recipe Type: All Grain   
Yeast: Wyeast 1450 (Denny\'s Favorite 50)   
Yeast Starter: 2L   
Batch Size (Gallons): 5   
Original Gravity: 1.077   
Final Gravity: 1.010   
IBU: 199   
Boiling Time (Minutes): 90   
Color: 9.1   
Primary Fermentation (# of Days & Temp): 14 days at 65 deg   
Secondary Fermentation (# of Days & Temp): 7 days at 72 deg   
Tasting Notes: Big Mango/Citrus nose with a hint of pine and dank in the background. Very tasty!   

10 lbs Pale Malt (2 Row) US (2.0 SRM)
2 lbs Vienna Malt (Briess) (3.5 SRM)
8.0 oz Caramel Malt - 60L (Briess)
8.0 oz Carapils (Briess) (1.5 SRM)
8.0 oz Carared (Weyermann)
1.50 oz Apollo [19.00 %] - Boil 60.0 min
1.50 oz Apollo [19.00 %] - Boil 30.0 min
1.00 Items Whirlfloc Tablet (Boil 15.0 mins)
2.40 oz Amarillo Gold [8.50 %] - Boil 10.0 min
2.40 oz Mosaic [12.30 %] - Boil 10.0 min
1.00 oz Apollo [19.00 %] - Boil 10.0 min
1 lbs Turbinado (10.0 SRM) - Boil 10.0 min
1.0 pkg Denny's Favorite 50 (Wyeast Labs #1450)
4.60 oz Mosaic [12.00 %] - Dry Hop 7.0 Days
2.40 oz Amarillo Gold [8.50 %] - Dry Hop 7.0 Days
2.40 oz Simcoe [13.00 %] - Dry Hop 7.0 Days

70% efficiency
50/50 Spring/Filtered Tap Water w/ 1.5 tsp Gypsum and 1.0 tsp Calcium Chloride
Mash at 152 deg for 1 hour
Batch sparge to collect 6.75 gals of wort

Fermented at 65 degs for 14 days; racked to keg and dry hopped for 1 week at 72 degs.

A wonderful IIPA. Huge Mango/Citrus nose with hints of pine and dankness. Nice malt backbone which hides the 9% ABV well. With over 1 lb of hops, it is not a cheap beer, but it is very tasty. Will try this one again in the fall.
__________________
Keg: Fresh-Hop Amber; Galaxy/Simcoe/Citra IPA; Maharaja Clone; Winter Warmer
Primary: Rye Pale Ale; Red Dragon (Imperial Red Ale)
Secondary:
On Deck: Tripel; Smoked Porter; Marzen; Ahtanum/Belma/Columbus IPA

oxpajama Likes This 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Centennial hops vs. Amarillo hops....huge DIPA difference GolgiApparatus Beginners Beer Brewing Forum 17 09-02-2015 09:24 PM
Great Lakes Hops, or High Hops for ordering hop crowns odinsgift Hops Growing 24 10-13-2013 08:00 PM
US northern brewer hops and Chinook hops recipe mattstanke Recipes/Ingredients 5 08-29-2012 03:34 AM
Hops growers report. How far along are your hops? Pics, 1st time grower. Mr Bigins Beginners Beer Brewing Forum 12 08-17-2006 11:29 PM


Forum Jump