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Old 05-03-2013, 07:18 PM   #1
Chuckus95
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Join Date: Apr 2010
Location: Zionsville, IN
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Default Big Hoppa (Over 1 lb of hops)

Recipe Type: All Grain
Yeast: Wyeast 1450 (Denny\'s Favorite 50)
Yeast Starter: 2L
Batch Size (Gallons): 5
Original Gravity: 1.077
Final Gravity: 1.010
IBU: 199
Boiling Time (Minutes): 90
Color: 9.1
Primary Fermentation (# of Days & Temp): 14 days at 65 deg
Secondary Fermentation (# of Days & Temp): 7 days at 72 deg
Tasting Notes: Big Mango/Citrus nose with a hint of pine and dank in the background. Very tasty!

10 lbs Pale Malt (2 Row) US (2.0 SRM)
2 lbs Vienna Malt (Briess) (3.5 SRM)
8.0 oz Caramel Malt - 60L (Briess)
8.0 oz Carapils (Briess) (1.5 SRM)
8.0 oz Carared (Weyermann)
1.50 oz Apollo [19.00 %] - Boil 60.0 min
1.50 oz Apollo [19.00 %] - Boil 30.0 min
1.00 Items Whirlfloc Tablet (Boil 15.0 mins)
2.40 oz Amarillo Gold [8.50 %] - Boil 10.0 min
2.40 oz Mosaic [12.30 %] - Boil 10.0 min
1.00 oz Apollo [19.00 %] - Boil 10.0 min
1 lbs Turbinado (10.0 SRM) - Boil 10.0 min
1.0 pkg Denny's Favorite 50 (Wyeast Labs #1450)
4.60 oz Mosaic [12.00 %] - Dry Hop 7.0 Days
2.40 oz Amarillo Gold [8.50 %] - Dry Hop 7.0 Days
2.40 oz Simcoe [13.00 %] - Dry Hop 7.0 Days

70% efficiency
50/50 Spring/Filtered Tap Water w/ 1.5 tsp Gypsum and 1.0 tsp Calcium Chloride
Mash at 152 deg for 1 hour
Batch sparge to collect 6.75 gals of wort

Fermented at 65 degs for 14 days; racked to keg and dry hopped for 1 week at 72 degs.

A wonderful IIPA. Huge Mango/Citrus nose with hints of pine and dankness. Nice malt backbone which hides the 9% ABV well. With over 1 lb of hops, it is not a cheap beer, but it is very tasty. Will try this one again in the fall.
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Keg: Fresh-Hop Amber; Galaxy/Simcoe/Citra IPA; Maharaja Clone; Winter Warmer
Primary: Rye Pale Ale; Red Dragon (Imperial Red Ale)
Secondary:
On Deck: Tripel; Smoked Porter; Marzen; Ahtanum/Belma/Columbus IPA
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