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Old 05-03-2013, 07:28 AM   #1
stinkmuis
Recipes 
 
Mar 2010
Enkhuizen Holland, Noord Holland
Posts: 75
Liked 22 Times on 13 Posts


Recipe Type: All Grain   
Yeast: Danstar Belle Saison   
Batch Size (Gallons): 5   
Original Gravity: 1070   
Final Gravity: 1006   
IBU: 25   
Boiling Time (Minutes): 90   
Color: 51 EBC   
Primary Fermentation (# of Days & Temp): 21 days @ 20 C   
Additional Fermentation: bottlecondition for 6 weeks   
Tasting Notes: good, little sweet but dry and flowery   

7,20 KG Bestmaltz RedX (40EBC)
450 gram Wild flower honey
31,5 gram [email protected]
18 gram [email protected]
15 gram [email protected]
5 gram [email protected]
5 gram [email protected]
5 gram [email protected]

6 grams Irish Moss @30min
2 grams of Yeast [email protected]

20 grams Danstar Belle Saison

Mash:
67 [email protected]
72 celcius untill negative IOD test

mash Out @ 78 Celsius for 10 minutes



 
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