stinkmuis
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Danstar Belle Saison
- Batch Size (Gallons)
- 5
- Original Gravity
- 1070
- Final Gravity
- 1006
- Boiling Time (Minutes)
- 90
- IBU
- 25
- Color
- 51 EBC
- Primary Fermentation (# of Days & Temp)
- 21 days @ 20 C
- Additional Fermentation
- bottlecondition for 6 weeks
- Tasting Notes
- good, little sweet but dry and flowery
7,20 KG Bestmaltz RedX (40EBC)
450 gram Wild flower honey
31,5 gram Saaz@60min.
18 gram Strisslespalt@20min.
15 gram Aramis@20min
5 gram Saaz@5min
5 gram Strisslepalt@5min
5 gram Aramis@5min
6 grams Irish Moss @30min
2 grams of Yeast nutrient@10min
20 grams Danstar Belle Saison
Mash:
67 celcius@60min.
72 celcius untill negative IOD test
mash Out @ 78 Celsius for 10 minutes
450 gram Wild flower honey
31,5 gram Saaz@60min.
18 gram Strisslespalt@20min.
15 gram Aramis@20min
5 gram Saaz@5min
5 gram Strisslepalt@5min
5 gram Aramis@5min
6 grams Irish Moss @30min
2 grams of Yeast nutrient@10min
20 grams Danstar Belle Saison
Mash:
67 celcius@60min.
72 celcius untill negative IOD test
mash Out @ 78 Celsius for 10 minutes