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stinkmuis

Well-Known Member
Joined
Mar 20, 2010
Messages
75
Reaction score
22
Location
Enkhuizen Holland
Recipe Type
All Grain
Yeast
Danstar Belle Saison
Batch Size (Gallons)
5
Original Gravity
1070
Final Gravity
1006
Boiling Time (Minutes)
90
IBU
25
Color
51 EBC
Primary Fermentation (# of Days & Temp)
21 days @ 20 C
Additional Fermentation
bottlecondition for 6 weeks
Tasting Notes
good, little sweet but dry and flowery
7,20 KG Bestmaltz RedX (40EBC)
450 gram Wild flower honey
31,5 gram Saaz@60min.
18 gram Strisslespalt@20min.
15 gram Aramis@20min
5 gram Saaz@5min
5 gram Strisslepalt@5min
5 gram Aramis@5min

6 grams Irish Moss @30min
2 grams of Yeast nutrient@10min

20 grams Danstar Belle Saison

Mash:
67 celcius@60min.
72 celcius untill negative IOD test

mash Out @ 78 Celsius for 10 minutes
 
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