Home Brew Forums > Sponsor Showcase > Sponsor Showcase > New Dry Yeast- Mangrove Jack
Reply
 
Thread Tools
Old 06-24-2013, 06:30 PM   #11
gladril
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: lincoln, nebraska
Posts: 25
Default

Awesome, thanks!


gladril is offline
 
Reply With Quote
Old 06-24-2013, 06:41 PM   #12
signpost
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Berkley, Michigan
Posts: 1,049
Liked 90 Times on 78 Posts
Likes Given: 493

Default

Interesting. I've only used dry yeast once, because the available selection is so limited. I'll definitely keep these in mind for future batches.


__________________
Fermenting - Back To School Porter; SSB (Signpost Sour Blonde); County Western (a dark sour); Chris' Tall Ale (Golden ale w/ sour dregs); 4 small batch blends - 1 w/ cherries and 1 w/ peaches Bottled - Where Y'all At?; Signpost Creek Paint Cider; Signpost Oud Bruin; Land of Pils and Honey, Imp. Saison with Clover Honey; Ad Hoc Berliner Weisse; Back To School Porter, Imperial Robust Porter with vanilla beans Kegged - BBD Belgian Malty Ale
signpost is offline
 
Reply With Quote
Old 06-25-2013, 02:58 AM   #13
KozHops
Feedback Score: 1 reviews
Recipes 
 
Join Date: Sep 2010
Location: Wilmington, Delaware
Posts: 193
Liked 1 Times on 1 Posts
Likes Given: 1

Default

Really interested in that Belgian Ale yeast with those temp ranges...79 to 90. That's perfect for my basement this time of year.
KozHops is offline
 
Reply With Quote
Old 07-30-2013, 02:20 PM   #14
hopbrad
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Playa Santana, Rivas, Nicaragua
Posts: 364
Liked 31 Times on 26 Posts
Likes Given: 43

Default

anyone have experience with the Belgian Ale yeast yet?
hopbrad is offline
 
Reply With Quote
Old 10-16-2013, 08:09 PM   #15
5WTFLYBUM
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2013
Posts: 85
Liked 5 Times on 5 Posts
Likes Given: 3

Default

I'm currently doing my first cider with Mangrove Jack's M02. Only been fermenting about 4 days but it is really active.
5WTFLYBUM is offline
 
Reply With Quote
Old 10-25-2013, 04:25 AM   #16
Albionwood
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2013
Posts: 98
Liked 7 Times on 7 Posts
Likes Given: 17

Default

Quote:
Originally Posted by hopbrad View Post
anyone have experience with the Belgian Ale yeast yet?
I'm loving the Leffe clone made with it. Loads of spicy character, and it really is attenuative - I forgot to add any sugar but got a nice dry beer with light body anyway.
Albionwood is offline
 
Reply With Quote
Old 10-25-2013, 04:40 AM   #17
bleme
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Visalia, CA
Posts: 2,044
Liked 297 Times on 218 Posts
Likes Given: 40

Default

A brewer friend just made a split batch and fermented 5 gallons with the Newcastle yeast. It stopped at 1.020 but made a very tasty, sweet, 4.3% ABV Porter.
bleme is offline
 
Reply With Quote
Old 10-25-2013, 06:27 PM   #18
ncbrewer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: New Bern, NC
Posts: 1,413
Liked 117 Times on 99 Posts
Likes Given: 111

Default

Some other threads with brewing results:
http://www.homebrewtalk.com/f163/man...khorse-424006/
http://www.homebrewtalk.com/f12/mang...ml#post5287256
http://www.homebrewtalk.com/f163/any...4/#post5222815


ncbrewer is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Anyone haerd of these new Yeasts from Mangrove Jack's (New Zealand) camiller Fermentation & Yeast 246 12-04-2014 07:37 PM
Mangrove Jack kits Spulls Extract Brewing 22 07-29-2014 09:56 AM
Mangrove Jack's Belgian Ale questions Labradork Beginners Beer Brewing Forum 4 02-13-2013 02:19 PM
Mangrove Jack's - My first brew BenTown Beginners Beer Brewing Forum 14 05-03-2012 11:22 PM
Mangrove Honey Experiance? knotquiteawake Mead Forum 2 07-19-2011 02:41 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS