New Dry Yeast- Mangrove Jack - Page 2 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Sponsor Showcase > Sponsor Showcase > New Dry Yeast- Mangrove Jack

Reply
 
Thread Tools
Old 06-24-2013, 06:30 PM   #11
gladril
Recipes 
 
Feb 2012
lincoln, nebraska
Posts: 25

Awesome, thanks!

 
Reply With Quote
Old 06-24-2013, 06:41 PM   #12
signpost
Recipes 
 
Jan 2012
Berkley, Michigan
Posts: 1,323
Liked 157 Times on 135 Posts


Interesting. I've only used dry yeast once, because the available selection is so limited. I'll definitely keep these in mind for future batches.
__________________
Fermenting - BBD Sour; Oat No! (an Oat Wine); Signpost Old Ale; Chris' Tall Ale 2.0; SSB (Signpost Sour Blonde); County Western Bottled - NB Ares' Biere de Mars; Ol' Bitter Bastard; Chris' Tall Ale; 4 small batch sour blends - 1 w/ cherries and 1 w/ peaches; Back To School Porter w/cacao & vanilla; Signpost Creek Paint Cider; Signpost Oud Bruin; Land of Pils and Honey, Imp. Saison with Clover Honey; Ad Hoc Berliner Weisse Kegged - BBD WIPA (but I think it has chlorophenolics); Keg #2 is EMPTY!

 
Reply With Quote
Old 06-25-2013, 02:58 AM   #13
KozHops
 
KozHops's Avatar
Recipes 
 
Sep 2010
Wilmington, Delaware
Posts: 204
Liked 1 Times on 1 Posts


Really interested in that Belgian Ale yeast with those temp ranges...79 to 90. That's perfect for my basement this time of year.

 
Reply With Quote
Old 07-30-2013, 02:20 PM   #14
hopbrad
Recipes 
 
Jan 2012
Playa Santana, Rivas, Nicaragua
Posts: 573
Liked 68 Times on 57 Posts


anyone have experience with the Belgian Ale yeast yet?

 
Reply With Quote
Old 10-16-2013, 08:09 PM   #15
5WTFLYBUM
Recipes 
 
Oct 2013
Posts: 85
Liked 5 Times on 5 Posts


I'm currently doing my first cider with Mangrove Jack's M02. Only been fermenting about 4 days but it is really active.

 
Reply With Quote
Old 10-25-2013, 04:25 AM   #16
Albionwood
Recipes 
 
Apr 2013
Posts: 126
Liked 18 Times on 16 Posts


Quote:
Originally Posted by hopbrad View Post
anyone have experience with the Belgian Ale yeast yet?
I'm loving the Leffe clone made with it. Loads of spicy character, and it really is attenuative - I forgot to add any sugar but got a nice dry beer with light body anyway.

 
Reply With Quote
Old 10-25-2013, 04:40 AM   #17
bleme
 
bleme's Avatar
Recipes 
 
Jan 2012
Visalia, CA
Posts: 2,100
Liked 320 Times on 234 Posts


A brewer friend just made a split batch and fermented 5 gallons with the Newcastle yeast. It stopped at 1.020 but made a very tasty, sweet, 4.3% ABV Porter.

 
Reply With Quote
Old 10-25-2013, 06:27 PM   #18
ncbrewer
Recipes 
 
Jul 2011
New Bern, NC
Posts: 2,356
Liked 328 Times on 281 Posts


Some other threads with brewing results:
http://www.homebrewtalk.com/f163/man...khorse-424006/
http://www.homebrewtalk.com/f12/mang...ml#post5287256
http://www.homebrewtalk.com/f163/any...4/#post5222815

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Anyone haerd of these new Yeasts from Mangrove Jack's (New Zealand) camiller Fermentation & Yeast 246 12-04-2014 07:37 PM
Mangrove Jack kits Spulls Extract Brewing 22 07-29-2014 09:56 AM
Mangrove Jack's Belgian Ale questions Labradork Beginners Beer Brewing Forum 4 02-13-2013 02:19 PM
Mangrove Jack's - My first brew BenTown Beginners Beer Brewing Forum 14 05-03-2012 11:22 PM
Mangrove Honey Experiance? knotquiteawake Mead Forum 2 07-19-2011 02:41 PM


Forum Jump