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Old 06-24-2013, 06:30 PM   #11
Feb 2012
lincoln, nebraska
Posts: 25

Awesome, thanks!

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Old 06-24-2013, 06:41 PM   #12
Jan 2012
Berkley, Michigan
Posts: 1,323
Liked 157 Times on 135 Posts

Interesting. I've only used dry yeast once, because the available selection is so limited. I'll definitely keep these in mind for future batches.
Fermenting - BBD Sour; Oat No! (an Oat Wine); Signpost Old Ale; Chris' Tall Ale 2.0; SSB (Signpost Sour Blonde); County Western Bottled - NB Ares' Biere de Mars; Ol' Bitter Bastard; Chris' Tall Ale; 4 small batch sour blends - 1 w/ cherries and 1 w/ peaches; Back To School Porter w/cacao & vanilla; Signpost Creek Paint Cider; Signpost Oud Bruin; Land of Pils and Honey, Imp. Saison with Clover Honey; Ad Hoc Berliner Weisse Kegged - BBD WIPA (but I think it has chlorophenolics); Keg #2 is EMPTY!

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Old 06-25-2013, 02:58 AM   #13
KozHops's Avatar
Sep 2010
Wilmington, Delaware
Posts: 204
Liked 1 Times on 1 Posts

Really interested in that Belgian Ale yeast with those temp ranges...79 to 90. That's perfect for my basement this time of year.

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Old 07-30-2013, 02:20 PM   #14
Jan 2012
Playa Santana, Rivas, Nicaragua
Posts: 573
Liked 68 Times on 57 Posts

anyone have experience with the Belgian Ale yeast yet?

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Old 10-16-2013, 08:09 PM   #15
Oct 2013
Posts: 85
Liked 5 Times on 5 Posts

I'm currently doing my first cider with Mangrove Jack's M02. Only been fermenting about 4 days but it is really active.

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Old 10-25-2013, 04:25 AM   #16
Apr 2013
Posts: 126
Liked 18 Times on 16 Posts

Originally Posted by hopbrad View Post
anyone have experience with the Belgian Ale yeast yet?
I'm loving the Leffe clone made with it. Loads of spicy character, and it really is attenuative - I forgot to add any sugar but got a nice dry beer with light body anyway.

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Old 10-25-2013, 04:40 AM   #17
bleme's Avatar
Jan 2012
Visalia, CA
Posts: 2,100
Liked 320 Times on 234 Posts

A brewer friend just made a split batch and fermented 5 gallons with the Newcastle yeast. It stopped at 1.020 but made a very tasty, sweet, 4.3% ABV Porter.

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Old 10-25-2013, 06:27 PM   #18
Jul 2011
New Bern, NC
Posts: 2,356
Liked 328 Times on 281 Posts

Some other threads with brewing results:

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