Interesting. I've only used dry yeast once, because the available selection is so limited. I'll definitely keep these in mind for future batches.
Primary - SSB (Signpost Sour Blonde); Calypso Pale Ale; County Western (a dark sour); Chris' Tall Ale (Golden ale w/ sour dregs)
Bottled - Signpost Creek Paint Cider; Northern Brewer's Oud Bruin de Table; The Land of Pils and Honey, imperial Saison with Clover Honey; a sour mashed Berliner Weisse; Back To School Porter, Imperial Robust Porter with vanilla beans - Kegged - BBD Belgian Malty Ale