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Old 10-09-2007, 09:32 AM   #11
Ras Skipper
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Oct 2007
London, UK
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Quote:
Originally Posted by DeathBrewer
this might help: http://www.hopunion.com/pics.shtml

can't really tell myself...willamette maybe?

here's another one: http://www.brewrats.org/hops.cfm

this is from the US though...??

im in London England...

Thanks



 
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Old 10-09-2007, 02:08 PM   #12
Ras Skipper
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Oct 2007
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Quote:
Originally Posted by DeathBrewer
does kinda look like fuggle, doesn't it



hope you picked them those babies are ready!

I take it they are ready before they go brown?....



 
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Old 10-09-2007, 02:38 PM   #13
david_42
 
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Yes. Hops must be picked green and dried or used within 24 hours. Looks more like a Golding variant to me.
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Old 10-09-2007, 05:38 PM   #14
iamjonsharp
 
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Primary - Pale Mild, Ginger Ale, Brown Porter
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Old 10-09-2007, 07:39 PM   #15
camiller
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Apr 2007
Omaha, NE
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Quote:
Originally Posted by Ras Skipper
this is from the US though...??

im in London England...

Thanks

That brewrats link covers more than just the US

 
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Old 10-09-2007, 07:43 PM   #16
Orfy
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Those leaves do not have fingers like a lot of plants do.
That may narrow it down.
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Old 08-29-2013, 02:07 PM   #17
WissahickonBrew
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Jan 2013
Philadelphia, Pennsylvania
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Quote:
Originally Posted by david_42 View Post
Yes. Hops must be picked green and dried or used within 24 hours. Looks more like a Golding variant to me.
Actually, you can pick hops and freeze them in a zip lock plastic bag to be used whenever. Just because some on the bine might have withered and browned, don't discard them! They still have potent reserves of the yellow goodness tucked up inside the petals, which is what you want anyway!



 
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