First post. Just made my first AG batch a Kolsh,
Just a question re fermenting for best results.
1) Primary @ 65 for 1 week (or until 1st FG)
2) Secondary @65 for 2 weeks.
Then this is it gets a bit unclear for me. To lager or not??
Should I just bottle at this point and leave at 60 for 2/2 or take the whole secondary and lager for 4 weeks and then bottle. If so do I need to reyeast the lagered beer before bottling?
Any thoughts would be most appreciated.