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Old 10-08-2007, 07:48 PM   #11
Yuri_Rage
Gritty.
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Jul 2006
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I think I'm brewing my winter warmer today. First I need to get my grain mill back on line. Guess it'll be a slightly late evening.


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Old 10-08-2007, 07:49 PM   #12
bigjohnmilford
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brewing an amber and racking a brown as soon as I get home from work. woo hoo



 
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Old 10-08-2007, 08:07 PM   #13
RLinNH
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20 minutes left in my Boil. My new lautering mainfold worked AWESOME!!! I'll be posting pics of it this evening. I know everyone has seen one, but I am so damned proud of it.
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Old 10-09-2007, 01:28 AM   #14
Yuri_Rage
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So I finally got doughed in at 7:00 PM. We're switching to a night schedule at work for the winter, so this is gonna be a great way to begin adjusting the body clock!

I love the way chocolate malt smells in the grist!
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Old 10-09-2007, 02:07 AM   #15
RLinNH
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AH Yeeeees. The Shift swings. One of the many things I DO NOT miss about Law Enforcement. Good luck on your brew session mah HBT Bruddah!!!
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Old 10-09-2007, 06:06 AM   #16
Yuri_Rage
Gritty.
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5 hours later - just cleaning up. About to pitch some rehydrated S-04.

Missed the OG by 10 points. Garbage efficiency. I got lazy with this brew - didn't hook up the steam, used an undermodified base malt in place of a few pounds of 2-row (Bohemian pilsner that needed to either get thrown out or used). Guess I learned my lesson. Oh well, it'll probably finish lower than the BeerSmith estimated FG, so I'll still get 8% ABV or better.
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Old 10-09-2007, 05:09 PM   #17
Yuri_Rage
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Just checked on the fermenter - this is the most active fermentation I've had to date! The blow off tube is blowing a constant machine gun stream of BIG bubbles!

Couldn't resist a small sample - this stuff tastes GOOD!


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