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Old 10-07-2007, 08:51 PM   #1
RLinNH
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Yessur! I work for Local 33, out of Boston, MA. So you know we have Columbus day off. A day off is a day to Brew. Here's what I am brewing...
Hallow's Eve Automn Auburn Ale

3.3 Lbs Munich Malt Extract Syrup
4 Lbs British 2 Row
1.1 lbs Wheat DME
8 oz Caramel Wheat Malt
8 oz Biscuit Malt
4 oz 10L Crystal Malt
2 oz Chocolate Wheat Malt
2 oz Dehusked Carafa III Malt
1/2 oz Syrian Golding Hops(bittering)
1/2 oz WILIAMETTE hOPS(BITTERING)
1/2 oz Kent Golding Hops(bittering)
1/2 oz Kent Golding Hops(bittering and flavor, 20 minutes)
1/2 oz Kent Golding Hops(Dry Hop)
1/2 oz wiliamette Hops(Dry Hops)
Wyeast 1187


That's about the look of tomorrow's Partial Mash. Who else is going to spend the day around a Brew Pot?



P.S.- Recipe came from my LHBS in Nashua, NH. Jasper's, to be exact.
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Old 10-08-2007, 01:22 AM   #2
WOP31
 
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I got the day off but I am not brewing, I have to finish trim work before the in-laws get here this weekend. Have fun Brewing though.

Cheers
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Old 10-08-2007, 02:06 AM   #3
ChrisS
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Shoulld be education...

 
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Old 10-08-2007, 02:36 AM   #4
mrk305
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May 2007
Georgia
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I have to work on columbus day, so Saturday night like usual will be brewing and bottling night.

Dead Guy Clone

13oz Belgiun Cara-Munich
13oz German Munich
7oz US Crystal 40 deg L

Steep grains in a bag at 155 degrees. Sparge with 1/2 gallon 170 degree water. Allow grains to drip into pot, but don't squeeze. Discard grains. Bring to a boil and add:

4lbs Alexanders Pale LME
4LBS LDME
(I substituted all XLDME)

1 oz perle 60 mins
1/4 oz perle 30 minutes
1/4 oz perle 5 mins
1/4 oz saaz 5 mins.

1 tsp Irish Moss 15 minutes

I used pacman yeast. If pacman is not available, try 1056 (American Ale yeast).



Will be bottling a batch of Orfy's Hobgoblin and 5 gallons of Edworts Apfelwein.

 
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Old 10-08-2007, 02:50 PM   #5
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Castleton NY
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I'm about 30 min into my mash, doing a Celebration Ale clone.

12lb 2 row
1 lb 40l crystal
.5lb 60l crystal
.5lb carapils
1oz Chinook 60min
1oz cascades 15 min
1oz Cascade flame out
WL060 American Ale
dry hopping in secondary with .5 oz Cascades

see how this turns out. I'm also reroofing an entrence to my basement while I'm mashed in.
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Old 10-08-2007, 02:56 PM   #6
Ó Flannagáin
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Brewed yesterday, day before and Thursday. 40 gallons on hand now. I'm done for a bit

 
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Old 10-08-2007, 03:24 PM   #7
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I'll tell you what I'm brewing...I'm brewing up a meaty deuce as I sit here at work in my shirt, tie and dress pants. My wife gets the day off...lucky ho.
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Old 10-08-2007, 03:35 PM   #8
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Fuggin lazy union bastards. Here in the real working world, we get paid based on the services that we provide, rather than what a group of organized lawyers negotiate. As such, stupid holidays like columbus day are like any other day.

Enjoy your brew day, though.
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Old 10-08-2007, 04:08 PM   #9
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In honor of columbus day i am thinking of brewing my "gave the indians the clap pale ale"





j/k

brewed yesterday.
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Old 10-08-2007, 04:13 PM   #10
RLinNH
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Quote:
Originally Posted by Evan!
Fuggin lazy union bastards. Here in the real working world, we get paid based on the services that we provide, rather than what a group of organized lawyers negotiate. As such, stupid holidays like columbus day are like any other day.

Enjoy your brew day, though.


Go Union!!! BTW, I'd Sheet Rock and Frame circles around your Rat Ass.



Just Mashed in about 5 minutes ago. Looking forward to trying this one in about 8 weeks.
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You Can Give A Man A Fish and Feed Him For a Day, or You Can Teach Him To Fly Fish And Spoil Him For Life

On Deck Hmmmmmmm
Primary Sessionable IPA II,Simcoe Sevada 26, Bier Muncher's Blonde Ale
Secondary
On TapMaiBock Helles has Wings 5, Sessionable IPA

 
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