Measured Efficiency - Brewhouse efficiency based on volume, and gravity measured into the fermenter.
My measured efficiency is running in the high 60s (percentage), and I'd like to increase it to the low/mid 70s (percentage) as I understand that's around the optimal efficiency desired. What are some things you've done that increased your efficiency the most?
I use a screen in my MT (http://morebeer.com/products/kettle-tube-screen.html
) and I'm running a HERMS coil, and tend to have pretty stable fermentations. I also try to limit as much loss in the system as possible by emptying hoses into the BK.