I had to. - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > I had to.

Reply
 
Thread Tools
Old 10-07-2007, 06:14 PM   #1
Orfy
For the love of beer!
HBT_LIFETIMESUPPORTER.png
 
Orfy's Avatar
Recipes 
 
Sep 2005
Cheshire, England
Posts: 11,732
Liked 94 Times on 62 Posts



I got to 5pm and gave way.

I've taken my KISS set up to a KISSER set up.
I haven't fixed my HLT yet so I'm just using a keggle and a mash tun.

I'm into boil now.

It'a an English IPA.

4.00 kg Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 76.2 %
1.00 kg Cara-Pils/Dextrine (2.0 SRM) Grain 19.0 %
0.25 kg Crystal Malt - 60L (60.0 SRM) Grain 4.8 %
30.00 gm Cascade [5.50%] (60 min) Hops 15.9 IBU
30.00 gm Fuggles [4.50%] (60 min) Hops 13.0 IBU
30.00 gm Goldings, East Kent [4.00%] (60 min) Hops 12.8 IBU
30.00 gm Cascade [5.50%] (30 min) Hops 12.2 IBU
30.00 gm Fuggles [4.50%] (30 min) Hops 10.0 IBU
28.30 gm Styrian Goldings [5.00%] (0 min) Hops -
30.00 gm Fuggles [4.50%] (0 min) (Aroma Hop-Steep) Hops -
2.00 tsp Irish Moss (Boil 10.0 min) Misc
60.00 gm Burton Water Salts (Mash 60.0 min) Misc
__________________
GET THE GOBLIN
Have a beer on me.

 
Reply With Quote
Old 10-07-2007, 06:34 PM   #2
Ó Flannagáin
Registered User
Recipes 
 
Jan 2007
Wichita Falls, Tx
Posts: 2,998
Liked 29 Times on 21 Posts


It was between and ESB, and English IPA or a Pumpkin Ale for me today. I decided since I don't have any marris otter I shouldn't try and fake it. Went with the pumpkin ale.

I really need to do a hoppy brew though, think I'm gonna have to order me a 25kg sac of marris otter.

 
Reply With Quote
Old 10-07-2007, 08:48 PM   #3
Orfy
For the love of beer!
HBT_LIFETIMESUPPORTER.png
 
Orfy's Avatar
Recipes 
 
Sep 2005
Cheshire, England
Posts: 11,732
Liked 94 Times on 62 Posts


I've got about 40kg of Maris left.

This is the hoppiest one I've done.
60+ IBU I normally do around 30 - 40.

I'm considering oak chips in the secondary.

The boil kettle worked okay as a HLT.
__________________
GET THE GOBLIN
Have a beer on me.

 
Reply With Quote
Old 10-08-2007, 01:19 AM   #4
Monk
Recipes 
 
Mar 2006
The Command Center
Posts: 578
Liked 1 Times on 1 Posts


How long do you intend on letting it condition (at least, in theory), Orfy?

 
Reply With Quote
Old 10-08-2007, 01:37 AM   #5
Ó Flannagáin
Registered User
Recipes 
 
Jan 2007
Wichita Falls, Tx
Posts: 2,998
Liked 29 Times on 21 Posts


Quote:
Originally Posted by orfy
I've got about 40kg of Maris left.

This is the hoppiest one I've done.
60+ IBU I normally do around 30 - 40.

I'm considering oak chips in the secondary.

The boil kettle worked okay as a HLT.

I always use my boil kettle as the HLT. Hopefully I'll get the two keggles from Edwort soon and can get past that stage.

As far as IBU's go, I haven't hit many at all in my last 8 batches, I really need to do a an IPA of some sort.

 
Reply With Quote
Old 10-08-2007, 04:32 AM   #6
Orfy
For the love of beer!
HBT_LIFETIMESUPPORTER.png
 
Orfy's Avatar
Recipes 
 
Sep 2005
Cheshire, England
Posts: 11,732
Liked 94 Times on 62 Posts


Quote:
Originally Posted by Monk
How long do you intend on letting it condition (at least, in theory), Orfy?
I've not thought about it yest. I'll keg it so I'll probably sample one a week to check. When I'm happy I'll start on it. I think It may need 6 weeks+ though.
__________________
GET THE GOBLIN
Have a beer on me.

 
Reply With Quote
Old 10-08-2007, 03:39 PM   #7
Monk
Recipes 
 
Mar 2006
The Command Center
Posts: 578
Liked 1 Times on 1 Posts


Quote:
Originally Posted by orfy
I think It may need 6 weeks+ though.
That's what I was thinking. I recently proved to myself (again) how much conditioning over time helps a brew. Especially when the ibus are pretty high, a good amount of time in the keg/bottle really helps the hops and malt meld. Good luck with it!

monk

 
Reply With Quote


Reply
Thread Tools



Forum Jump