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Old 05-01-2013, 08:53 AM   #1
Elysium
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Feb 2013
Madrid, Spain
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I am wodering if using a gas burner inside a small kitchen with a 50-liter (13 gallon) with all the safety precautions is safe? Or if u guys do this at all?

 
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Old 05-01-2013, 09:14 AM   #2
mblanks2
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You will need to have lots of ventilation. CO!

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Old 05-01-2013, 09:18 AM   #3
bobmcstuff
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With good ventilation and a CO monitor it shouldn't be a problem. Invest in a decent one.

 
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Old 05-01-2013, 09:24 AM   #4
stvo
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Nov 2012
Covina, California
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I wouldn't..... carbon dioxide is odorless so it's a big risk, having a sensor is good but I would just go outside and do the boil myself.

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Old 05-01-2013, 09:33 AM   #5
bobmcstuff
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Quote:
Originally Posted by stvo View Post
I wouldn't..... carbon dioxide is odorless so it's a big risk, having a sensor is good but I would just go outside and do the boil myself.
Presumably there's a reason why he can't do that or he wouldn't be asking the question...

If you can make sure there is adequate ventilation (personally I would have windows open and extractors running if possible) the risk will be really very low.

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Old 05-01-2013, 09:33 AM   #6
dannyhawkins
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Jul 2012
San Antonio, Texas
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I assume you mean a propane burner?

It's not really a great idea. In a garage with the door open that's good, maybe on an apartment balcony if you can get away with it. However, gallons of boiling liquid and an open flame are not likely a good idea indoors. I know we all brew indoors and it is boiling at the same temperature but you asked and I'm just offering my opinion; I would find another way. That's just me though.
By the way I just moved to an apartment from a house and I'm still trying to get it together here.

 
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Old 05-01-2013, 10:05 AM   #7
iBrewR
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Jan 2012
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Check with your home owners/renters insurance.

 
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Old 05-01-2013, 11:01 AM   #8
JonM
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Quote:
Originally Posted by iBrewR View Post
Check with your home owners/renters insurance.
And landlord, if applicable. They will give you a pretty definitive answer, I bet.
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Old 05-01-2013, 11:06 AM   #9
Brulosopher
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Quote:
Originally Posted by stvo
I wouldn't..... carbon dioxide is odorless so it's a big risk, having a sensor is good but I would just go outside and do the boil myself.
Carbon dioxide, aka CO2, is odorless... but not nearly as dangerous as carbon monoxide, CO. I'd steer clear of using a propane burner indoors.
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Old 05-01-2013, 11:11 AM   #10
looneybomber
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Feb 2012
lawrence, ks
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What if it's natural gas though? Less CO production, right?
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