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Old 04-30-2013, 07:53 PM   #1
brant740
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Default Noob eHerm mash question

Hello, I am new to all grain and after my first couple batches I am hooked. I am setting up an eHerms system, however, I have a few questions about Mash/Mashout/sparge.

First if using herms to maintain temp, should I raise temp to 168 prior to mashout so I dont have to worry about sparge water temp calculations?

Second, after running mash for an hour can I add sparge water to the mash tun and recirculate it all for an hour?

Thank you in advance.


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Old 05-01-2013, 03:14 AM   #2
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Moved to all grain section.
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