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Old 05-06-2013, 05:45 PM   #11
refluxologist
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Feb 2013
San Carlos, CA
Posts: 28


I agree it's expensive; I use about 100lbs a week baking.

The brewery is looking good! Looking forward to trying your brew. been a long while since I've truly enjoyed a cold pint at a bar

 
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Old 05-08-2013, 05:02 PM   #12
InfiniteThought
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Sep 2010
Portland, Oregon
Posts: 126
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Spent another day scraping loose paint of the ceiling, it is truly amazing how much harder something is to work on when it is straight over your head on a ladder. Half the brewery needs the paint removed off the ceiling, the brew house and the fermentarium have chunks of paint that, left to their own devices, would soon come down. The conditioning room I am going to screw a piece of foam insulation into the ceiling and the ceiling in the supply room, back office and bathroom is in decent shape.

Yeah...Thanks previous tenant for painting a new coat on top of flaking paint instead of fixing it.

 
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Old 05-08-2013, 06:11 PM   #13
Osedax
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Mar 2013
Harrisburg, PA
Posts: 606
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I know exactly how hard it is. Used to do auto repair.

Its going to be worth it in the end. Keep at it.

Are you going to have a tasting room or just the brewery?
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To drink the best, we have to brew the best!
This is gluten freedom...
Chamomile IPA
My House IPA

 
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Old 05-08-2013, 09:17 PM   #14
Rivenin
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Dec 2010
McMinnville, Oregon
Posts: 3,234
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let me know once you get the kickstarter goin!
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RAINYDAY BREWING AND WINERY McMinnville, OR - EST 2010
Coming up Mosaic Honey Wheat -
Primary Kool-aid malt liquor - Berlinerweisse
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Old 05-09-2013, 05:21 AM   #15
InfiniteThought
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Sep 2010
Portland, Oregon
Posts: 126
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No tasting room, this simplifies my licensing and makes so that I don't need to provide food or have separate areas, plus frees up a lot of time for me. Ultimate plan is to have a brewpub some day of course. GF beer, GF food all in one place where you can sit down, have a burger and a pint and not have to ask any questions. That is the dream right there.

As far as progress goes got my revised logo back from the graphic designer and it looks great so that is going to be finished real soon. Other then that just working at the day job, sanding paint and reading paperwork.

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Old 05-10-2013, 12:06 PM   #16
ChasidicCalvinist
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Feb 2012
Hookstown, PA
Posts: 350
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A vegan burger?
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Old 05-10-2013, 05:05 PM   #17
Osedax
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Mar 2013
Harrisburg, PA
Posts: 606
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Portobella burgers. They are tasty. I eat vegan food a lot. Some of it is aweful and some is pretty good. Indian food is usually vegan. If you aren't vegan, don't try vegan cheese.
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To drink the best, we have to brew the best!
This is gluten freedom...
Chamomile IPA
My House IPA

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Old 05-10-2013, 05:06 PM   #18
InfiniteThought
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Sep 2010
Portland, Oregon
Posts: 126
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Sure, why not? Vegan spent GF grain burger recipe (no grain husks):
Spent grain, finely chopped onion, xantham gum, salt, taco or meat seasonings, touch of paprika and oil, mix it really well and put it in a forman grill. Tastes pretty good and keeps for more then a few days.

 
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Old 05-10-2013, 05:12 PM   #19
Osedax
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Mar 2013
Harrisburg, PA
Posts: 606
Liked 61 Times on 57 Posts


My god! Recipe stolen. I'm brewing on Sunday. Black ipa. Black ipa-black bean burgers. Mmmmmm....
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To drink the best, we have to brew the best!
This is gluten freedom...
Chamomile IPA
My House IPA

 
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Old 05-10-2013, 05:46 PM   #20
InfiniteThought
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Sep 2010
Portland, Oregon
Posts: 126
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Just make sure you cook it slowly and for a lot longer then you would guess or the middle stays sticky. I would post amounts of ingredients but I honestly just poured it into a mixer without really paying attention. A black IPA burger sounds pretty good...now I am hungry.

Approved the logo today, will probably have files for it this afternoon.

 
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