Could use a little help. - Home Brew Forums
Home Brew Forums > Home Brewing Beer > DIY Projects > Other > Could use a little help.
Cool Brewing Corny 5G & Mini Giveaway
Sign-up To NEW HBT Article Newsletter - Brewing Articles Direct To You!

Reply
 
Thread Tools
Old 04-29-2013, 01:12 PM   #1
BowserBjohnson
Recipes 
 
Join Date: Apr 2013
Posts: 8
Likes Given: 2


I am making the jump to all grain and I need help with my finial DIY part. I am using a 10 gal round cooler as my mash tun and I want to use the SABCO sparge method. Does any one have a picture of how they set theirs up? Also when I sparge do I keep my cooler lid on?

Thanks for the help.



 
Reply With Quote
Old 04-29-2013, 05:08 PM   #2
Pie_Man
Recipes 
 
Join Date: Aug 2011
Location: Gainesville, FL
Posts: 1,372
Liked 138 Times on 130 Posts
Likes Given: 13


Brewing terminology can be a little tricky. By SABCO sparge method, I believe you're referring to fly sparging. Try searching the forum for different fly sparge setups and you should find what you're looking for. Fly sparging is done with the cooler lid off.

An alternative to fly sparging is batch sparging. Lots of info on this forum about the pros and cons of the two.

 
Reply With Quote
Reply

Thread Tools



Forum Jump