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Old 04-29-2013, 03:28 AM   #1
blawjr
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Feb 2011
Statesboro, Georgia
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First self-created recipe-Looking for suggestions or approval...here's what I've come up with:

Centralombus IPA

Recipe Type: All Grain
Yeast: BRY-97
Batch Size (Gallons): 5.5
Estimated Original Gravity: 1.067
Estimated Final Gravity: 1.015
IBU: 72.9
Boiling Time (Minutes): 60
Estimated Color: 6
Primary Fermentation (# of Days & Temp): 10 at 65 degrees

10 lbs 2-row
3 lbs Maris Otter
8 oz Crystal 20L

*Mash @ 148 for 60 Min then collect enough to end up with 5.5 gal at end of the boil.

1oz Columbus hops 15.4 AA @ 60min
.5oz Centennial hops 10 AA @ 30min
.5oz Citra hops 11 AA @ 15min
.25 oz Centennial hops 10 AA @ 5min
.25 Citra hops 11 AA @ 5min
.25 Centennial hops 10 AA @ flameout
.25 Citra hops 10 AA @ flameout

Will be brewing for "Big Brew 2013", any suggestions?

 
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Old 04-29-2013, 03:33 AM   #2
EllisTX
 
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Looks like the bomb.com to me. Although I'd mash low and get that FG closer to 1.010.
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Old 04-29-2013, 03:36 AM   #3
blawjr
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Feb 2011
Statesboro, Georgia
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Quote:
Originally Posted by EllisTX View Post
Looks like the bomb.com to me. Although I'd mash low and get that FG closer to 1.010.
Yea I forgot to put the mash temp on there I planned on mashing at 148 for an hour...should i go lower?

 
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Old 04-29-2013, 03:50 AM   #4
EllisTX
 
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I'm not familiar with the yeast but if it's similar to 001 then that should be fine. Pitch two packs and definitely rehydrate it according to the manufacturer.
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Old 04-29-2013, 04:03 AM   #5
chumpsteak
 
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Where's the dry hops? I'd do at least an ounce each of centennial and citra.
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Old 04-29-2013, 09:35 AM   #6
masskrug
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I'd ferment longer. Are you sure 10 days is enough?
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Old 04-29-2013, 10:33 AM   #7
Calichusetts
 
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Nothing wrong with using columbus later in the boil as well. I've been using it all over the place this year and really liked the results. I did one pretty similar to this but columbus all the way through. Just a thought.

 
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