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Old 04-29-2013, 03:06 AM   #1
kh54s10
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My order of 2 keg picnic tap system is due to arrive tomorrow afternoon. I will have to get co2 on Tuesday and have a Scottish Wee Heavy ready. They will go inside the spare fridge in the basement until I save for and decide what type of kegerator/tap system I would like. I can't wait.

Now I gotta brew something for the second keg. I guess I will have to come up with a quick recipe and skip my usual 3 week primary routine and do the gravity testing routine to speed things up a bit.



 
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Old 04-29-2013, 03:32 AM   #2
reinstone
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Sep 2011
, IL
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Good investment. Kegs make it so much easier.


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BL, CL, Miller etc. is like makin love in a canoe.....
its fkin close to water.
Lagering/conditioning: German pils, Dortmunder
Lagering:Kolsch, Dusseldorf alt
American Amber, Red ale
Double ipa, Rye ipa
Fermenting: German pils
Wheat 1,Wheat 2
All to be kegged and served by May 10

 
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Old 04-29-2013, 03:33 AM   #3
woknblues
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Sep 2011
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Congrats on the system. I use a 4 tap picnic inside my keezer because I am in the garage, and it gets dusty here in NM!

Might I recommend BM's Centennial Blonde? Very fast. Very good.
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Primary#1: BM's Loon Lake Smoked Porter
Primary#2: Farmhouse Saison Brett
Secondary#1-4: Empty
Keg#1: Nothing fancy Choc Stout w/ nibs
Keg#2: Graff
Keg#3-4: Empty

 
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Old 04-30-2013, 04:24 AM   #4
kh54s10
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They're here! Now to get the co2 bottle filled and my beer on force carb tomorrow. The Centennial Blonde sound good. I'll have to check out the recipe and see if I have the ingredients on hand.

 
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Old 05-01-2013, 04:33 PM   #5
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My Wee Heavy is in the keg being force carbed! Can't wait!



 
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